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Cobbler Summer Ale - Cool Change v2.1 (Single Hop Mandarina Bavaria)

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 64.6% (brew house)
Source: Lee Medling
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

42.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	39.8%
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	51.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4%
0.23 kg	Rice Hulls0.225 kg Rice Hulls	0	0	4.5%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.3	Boil	60 min	16.61	10.3%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.3	Boil	10 min	24.09	41.4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.3	Whirlpool at 87 °C	10 min	2.17	20.7%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.3	Dry Hop	10 days		27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Mandarina Bavaria (Pellet) 145 g Mandarina Bavaria (Pellet) Hops		42.87	100%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.3 L	Mash	Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	70 min.
8 g	Calcium Sulphate	Water Agt	Mash	70 min.
1 each	Whilfloc	Water Agt	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 litre starter, 260g DME

Update from "Cobbler Summer Ale - Cool Change":

Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness
Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered
Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition
Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness
Single hop Mandarina Bavaria
Add rice hulls to improve recirculation rate

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-17 22:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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