Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Amber Lager	Vienna Lager	23 Litres	1.045	1.009	4.82	17.71	5.07 °L	1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:22 PM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	19.94	3.36 °L	1K	0
Author: T.whangg Boil Size: 56.81 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:21 PM Notes:
Warrior McKenzie	Blonde Ale	5.5 Gallons	1.045	1.008	4.91	16.15	4.81 °L	1K	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/16/2022 4:55 PM Notes:
Willow Creek Wheat	American Wheat Beer	3.5 Gallons	1.054	1.013	5.36	39.14	4.31 °L	1K	3
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:34 PM Notes: Brew 1: Used lemon drop and brewers gold. Brew 2: Hoppy Wheat. Used a blend of Alora, HBC1019, Erebus, and Strata.
WITBIER Orange Oleo Saccharum	Witbier	12 Litres	1.046	1.008	4.86	17.88	7.11 °L	1K	0
Author: radim.zvanovec@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/2/2020 9:33 AM Notes:
Fruity Witbier	Witbier	21 Litres	1.055	1.014	5.37	18.12	3.5 °L	1K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:54 PM Notes:
Milk Cow Calf IPA	American Pale Ale	5 Litres	1.049	1.008	5.38	94.04	8.02 °L	1K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:27 PM Notes: Brewday: 04/01/18 OG: 1.049
St.Kjell's Lys Pilsner (66L)	German Pilsner (Pils)	66 Litres	1.046	1.007	5.11	21.52	2.71 °L	1K	0
Author: St.Kjell Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 6/23/2017 2:12 PM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. til hver dunk med 22 liter vørter)
Mikael's Lager	Classic American Pilsner	21 Litres	1.051	1.01	5.3	34	5.53 °L	1K	0
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 117g - 19 liter Creation Date: 2/12/2017 11:35 AM Notes: Jäs: 2017-03-23 20 liter efter kylning. 19 i jäshink OG: 1.054 FG: 1.018 ABV: ~4.75%
Little Critters	American Pale Ale	21 Litres	1.049	1.008	5.33	35.28	6.75 °L	1K	1
Author: TehCrucible Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:48 AM Notes: Mash guidelines, including mash thickness and times are specific to my system (Grainfather clone), and may need to be adjusted for your own process. Numbers based on 75% brew house efficiency.
ESB - Innit	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	34.29	7.93 °L	1K	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:01 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.049	1.011	4.88	30.52	33.31 °L	1K	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:22 PM Notes:
Maple Nut Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.013	5.16	32.67	18.66 °L	1K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:47 PM Notes:
American Brown Ale	American Brown Ale	5.1 Gallons	1.049	1.011	4.98	35.04	24.84 °L	1K	1
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:49 PM Notes:
2015 Ginger SIPA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	54.7	9.04 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:56 PM Notes:
7-11 Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.24	50.01	9.23 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:49 AM Notes:
Vienna	Vienna Lager	12 Gallons	1.05	1.012	5.03	24.26	13.12 °L	1K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:10 AM Notes: Aim for 25 IBU.
Tom's Bday Brew	American IPA	5.25 Gallons	1.049	1.012	4.94	83.22	5.85 °L	1K	1
Author: degabriele.dan@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:40 PM Notes:
Chocolate Taros Porter	Robust Porter	4 Litres	1.055	1.014	5.42	30.58	33.35 °L	1K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:51 PM Notes:
Dec 29 Vienna	Vienna Lager	21 Litres	1.054	1.015	5.09	25.55	16.63 °L	1K	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:22 AM Notes:
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