Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mongrel Dark Bitter	Strong Bitter	20 Litres	1.055	1.01	5.91	61.64	14.32 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2016 8:46 PM Notes: from choppe: rye, flaked rye, rb (get stout stuff same run)
HAZY IPA W/ Pineapple - Wip	Fruit Beer	5.5 Gallons	1.065	1.011	7.15	31.17	4.43 °L	1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:24 PM Notes: Adding 6 cans of frozen juice concentrate after main fermentation. Clown math for fruit sugar content: The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars
Jack Lime Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.85	24.2	2.69 °L	1K	1
Author: Jojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 4/24/2022 3:08 PM Notes:
Winter Gingerbread Cookie Lager	Märzen	5.5 Gallons	1.051	1.008	5.64	25.12	11.16 °L	1K	0
Author: Stubert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:29 PM Notes:
90 Shilling Scottish Ale Clone	Scottish Export	5.5 Gallons	1.051	1.013	5.04	24.42	14.7 °L	1K	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 11:46 PM Notes:
Ginsing Beer	American Amber Ale	15 Gallons	1.06	1.014	6	20.2	25.12 °L	1K	0
Author: Dogwood Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:03 PM Notes: added 1oz ginsing extract at boil. Yeast was 4 packs safale 05 and 1 pack windsor yeast. Made starter with wert 5 mins into boil into a 1 quart mason jar 3/4 full and added yeast. Post boil, pumped wert while still on heat and filled the fermenter with boiling wert. Ran cold water through the heat exchange in the fermenter until it hit the target temp of 69. Used a digital temp controller and plugged a solenoid into the controller and ran well water through. The controller/solenoid set up worked perfect!! Strong fermentation started very quickly and is still ongoing. OG was 1.070.
Kerry's Session Mild	British Brown Ale	5.5 Gallons	1.045	1.015	3.9	16.54	14.29 °L	1K	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:14 PM Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category.
Apricot Blonde	Blonde Ale	11 Gallons	1.054	1.009	5.86	12.18	5.71 °L	1K	0
Author: cncdude7777 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 2:52 PM Notes:
Jefa 4.0	Weissbier	8.5 Gallons	1.047	1.012	4.68	13.16	3.49 °L	1K	3
Author: macorix Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15.9 oz Creation Date: 12/19/2017 3:59 PM Notes: 1.2 Liter Yeast Starter - 4.8 oz DME Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest. Heat mash to 111 F for 20 min. Add Acidulated Malt for the 2nd step Raise mash temp. to 152 F and hold for 60 min. Check Conversion with Iodine Sparge (170'F) - 5 gal. Fermented @ 70 F for 10 - 12 Days Prime 8.5 gallons wort with 4.7 oz of corn sugar Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category http://www.draught55.com/events/ 3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP https://reggiebeer.com/ReggieWeb.php?Web=1000284 2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer
Charger (session IPA)	American Pale Ale	21 Litres	1.046	1.009	4.93	43.31	5.65 °L	1K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:47 PM Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA do all spec malts for Charger in separate decoction/mash thing Add dextrose to the super-dry and some late hallertau flowers and whirlpool Chill super-dry down first and use us05 @ 16 Chill session IPA down and use us05 @ 20 voilah
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1K	1
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:46 PM Notes:
Gold Sour Base	Straight (Unblended) Lambic	11 Gallons	1.048	1.007	5.45	3.32	5.79 °L	1K	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:07 PM Notes:
Victory Pale Ale	American Pale Ale	1 Gallons	1.058	1.011	6.11	50.87	8.25 °L	1K	1
Author: Bigrock947 Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:04 AM Notes:
3 Bbl White Stout	American Light Lager	130 Gallons	1.065	1.018	6.11	28.03	7.55 °L	1K	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes: 19 packs of Newcastle Dark Ale yeast.
Ameno	Czech Pale Lager	40 Litres	1.041	1.008	4.26	32.87	3.64 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:34 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.052	1.013	5.09	13.38	18 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:45 PM Notes:
2015 Flanders Red	Flanders Red Ale	6 Gallons	1.05	1.01	5.29	14.26	12.69 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:32 PM Notes:
Biere De Garde Fall 2015	Bière de Garde	5 Gallons	1.076	1.018	7.57	22.24	13.66 °L	1K	0
Author: alby tarzia Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:14 PM Notes:
Warcoe Camarillo Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.57	66.63	16.81 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:02 PM Notes:
Beverloo	Saison	5 Gallons	1.058	1.014	5.68	34.6	4.44 °L	1K	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2011 8:35 PM Notes:
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