Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Hop Burst IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	69.13	8.2 °L	986	0
Author: JGF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:04 PM Notes:
Bruce's Oslo Hoppiness Is A Grapefruit IPA	American IPA	5.25 Gallons	1.073	1.014	7.76	67.24	8.34 °L	986	0
Author: PHB2234 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.25333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:25 PM Notes: From Brewing Classic Styles Mash in with 3.75 gallons of water.
New Pale	Blonde Ale	100 Gallons	1.061	1.012	6.53	56.69	6.89 °L	986	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:40 AM Notes:
Smoked Cherry Beer	Specialty Smoked Beer	10 Litres	1.07	1.014	7.45	30.35	9.95 °L	986	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:10 AM Notes:
Eve Of Darkness - 3rd Strong Ale - March 14, 2020	American Strong Ale	5.5 Gallons	1.084	1.02	8.41	87.21	22.31 °L	986	0
Author: Sam Diaz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:37 AM Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later. A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning.
#27	Wee Heavy	3 Gallons	1.059	1.011	6.54	28.01	14.03 °L	986	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:36 AM Notes:
Hop Wallop Tribute	Double IPA	2.5 Gallons	1.084	1.018	8.7	107.32	4.55 °L	986	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:43 PM Notes:
Christmas Ale	American IPA	5.5 Gallons	1.08	1.013	8.73	114.28	5.7 °L	986	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:32 AM Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops. Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family.
08 - Rye Saison	Saison	5.5 Gallons	1.064	1.01	7.09	20.3	12.77 °L	986	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:43 AM Notes:
Pug Pug Brown Ale 2k22	American Brown Ale	5.25 Gallons	1.065	1.012	7	31.94	23.63 °L	986	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 8/17/2016 12:35 PM Notes:
Khaki N Grog Ale	American Brown Ale	5.5 Gallons	1.086	1.021	8.46	111.89	11.68 °L	986	2
Author: Rogue Chief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:13 AM Notes: This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well.
Comp Sasion	Saison	1 Gallons	1.064	1.013	6.67	31.96	4.19 °L	986	1
Author: BiggHaus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:19 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.089	1.027	8.2	64.71	42.72 °L	986	0
Author: Buck56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/22/2016 1:04 AM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	986	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
Saison Sally	Saison	25 Litres	1.061	1.01	6.71	18.34	7.45 °L	986	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:33 PM Notes: Kandis siste 15 min av koking.
IPA 2015	American IPA	25 Litres	1.064	1.012	6.87	91.59	7.32 °L	986	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 PM Notes:
Wiregrass IPA	American IPA	5.5 Gallons	1.078	1.014	8.44	206.96	6.26 °L	986	1
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:43 PM Notes:
Refur IPA V1	American IPA	20 Litres	1.064	1.013	6.74	66.98	7.47 °L	986	0
Author: Steinar Hugi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:14 AM Notes: Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil.
Resolute Red Ale	American Amber Ale	5.5 Gallons	1.066	1.013	7.06	65.58	17.21 °L	986	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:19 PM Notes:
Basil's Burnt IPA	American IPA	5 Gallons	1.069	1.009	7.86	106.45	17.23 °L	986	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 9:03 PM Notes:
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