|
Citra Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
69.13 |
8.2 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 3:04 PM |
| Notes: |
|
|
Bruce's Oslo Hoppiness Is A Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.76 |
67.24 |
8.34 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.25333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:25 PM |
Notes: From Brewing Classic Styles
Mash in with 3.75 gallons of water. |
|
|
New Pale
|
Blonde Ale
|
100 Gallons |
1.061 |
1.012 |
6.53 |
56.69 |
6.89 °L
|
986 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:40 AM |
| Notes: |
|
|
Smoked Cherry Beer
|
Specialty Smoked Beer
|
10 Litres |
1.07 |
1.014 |
7.45 |
30.35 |
9.95 °L
|
986 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:10 AM |
| Notes: |
|
|
Eve Of Darkness - 3rd Strong Ale - March 14, 2020
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
87.21 |
22.31 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:37 AM |
Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later.
A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning. |
|
|
#27
|
Wee Heavy
|
3 Gallons |
1.059 |
1.011 |
6.54 |
28.01 |
14.03 °L
|
986 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:36 AM |
| Notes: |
|
|
Hop Wallop Tribute
|
Double IPA
|
2.5 Gallons |
1.084 |
1.018 |
8.7 |
107.32 |
4.55 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:43 PM |
| Notes: |
|
|
Christmas Ale
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.73 |
114.28 |
5.7 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:32 AM |
Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops.
Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family. |
|
|
08 - Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
20.3 |
12.77 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:43 AM |
| Notes: |
|
|
Pug Pug Brown Ale 2k22
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.012 |
7 |
31.94 |
23.63 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 8/17/2016 12:35 PM |
| Notes: |
|
|
Khaki N Grog Ale
|
American Brown Ale
|
5.5 Gallons |
1.086 |
1.021 |
8.46 |
111.89 |
11.68 °L
|
986 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:13 AM |
| Notes: This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well. |
|
|
Comp Sasion
|
Saison
|
1 Gallons |
1.064 |
1.013 |
6.67 |
31.96 |
4.19 °L
|
986 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:19 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.089 |
1.027 |
8.2 |
64.71 |
42.72 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 |
Creation
Date: 2/22/2016 1:04 AM |
| Notes: |
|
|
Andreas Sin BursdagsIPA
|
American Light Lager
|
25 Litres |
1.068 |
1.012 |
7.34 |
80.86 |
6.05 °L
|
986 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:50 AM |
| Notes: |
|
|
Saison Sally
|
Saison
|
25 Litres |
1.061 |
1.01 |
6.71 |
18.34 |
7.45 °L
|
986 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:33 PM |
| Notes: Kandis siste 15 min av koking. |
|
|
IPA 2015
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.87 |
91.59 |
7.32 °L
|
986 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 PM |
| Notes: |
|
|
Wiregrass IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.44 |
206.96 |
6.26 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2015 8:43 PM |
| Notes: |
|
|
Refur IPA V1
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.74 |
66.98 |
7.47 °L
|
986 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:14 AM |
| Notes: Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil. |
|
|
Resolute Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
65.58 |
17.21 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:19 PM |
| Notes: |
|
|
Basil's Burnt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.009 |
7.86 |
106.45 |
17.23 °L
|
986 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 9:03 PM |
| Notes: |
|
|
|
|