|
Bayerane Kjem!
|
Rauchbier
|
50 Litres |
1.067 |
1.017 |
6.59 |
26.3 |
15.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:27 AM |
| Notes: |
|
|
Incendiary Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
16.6 |
26.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:52 PM |
Notes: Mash at 150 for 60 mins.
Boil 90 mins. Then whirlpool 30 mins.
Cool to 48 to pitch yeast. Ferment at 54 until gravity is 1020, then raise to 59 until fermentation is complete.
Lager 3-4 weeks. Carb to 2.6 vol.
For water, adjust with gypsum and chalk in the mash. Also calcium chloride in mash and boil. Profile is 52.3 Ca, 1.5 Mg, 10.9 Na, 45.6 sulfate, 57.8 bicarb,
Won Gold at World Beer Cup 2023 per Craft & Brewer article summer 2023. |
|
|
Mexican Agave Lager
|
International Amber Lager
|
11.5 Gallons |
1.047 |
1.012 |
4.54 |
18.18 |
3.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:14 PM |
| Notes: |
|
|
Nectarine Sour
|
Berliner Weisse
|
220 Litres |
1.046 |
1.011 |
4.58 |
3.94 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:07 PM |
| Notes: |
|
|
Dunkel Bock
|
Dunkles Bock
|
20 Litres |
1.057 |
1.009 |
6.4 |
24.99 |
24.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:38 PM |
| Notes: |
|
|
Peach Sour
|
Fruit Lambic
|
5.5 Gallons |
1.076 |
1.012 |
8.46 |
8.23 |
10.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:48 PM |
Notes: - We want to mash at a higher temperature to provide complex sugars for the Brett to eat later in fermentation/aging.
Traditional Lambic mash schedule:
http://sourbeerblog.com/the-sour-beer-brewday/
Fermentation schedule:
- After boil, chill to 90F and transfer to primary vessel.
- Add Lactic Acid 88% blend to reach PH of 4.5
- Add Goodbelly or lactic acid. Do not aerate.
- Let ferment overnight (12 hours or so) then measure pH.
- Continue to measure pH until it reaches 3.3-3.4.
- Oxygenate the wort and add sacc yeast.
- Allow beer to ferment normally.
- After fermentation subsides, taste it. If no off-flavors (rotten, cheese, vomit) proceed.
- Rack to glass secondary vessel.
- Add Brett blend.
- Sample after 4 months; then taste monthly.
- Take a gravity reading a month after it tastes good, and if the gravity is the same, time to bottle. |
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|
Klosch
|
Kölsch
|
11.5 Gallons |
1.049 |
1.012 |
4.78 |
19.54 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:18 PM |
Notes: Fermented OYL-017 @ 60 in chest freezer
Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
|
|
|
Brewdog Punk IPA Clone
|
American IPA
|
46 Litres |
13.876 |
2.606 |
6.05 |
66.08 |
5.51 °L
|
1K |
1 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:50 AM |
Notes: Malzmühle auf 2. kleinste Einstellung gesetzt;
Batch Sparging; |
|
|
Rex's Weizenbock
|
Weizenbock
|
3 Gallons |
1.083 |
1.012 |
9.42 |
11.25 |
20.57 °L
|
1K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:59 AM |
| Notes: One of my tastiest beers yet. Very smooth taste, high ABV (this thing will definitely give you a buzz), no sedimentation floaters in the glass following a pour, very refreshing on a hot day. |
|
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Stine's PILS
|
Czech Pale Lager
|
11 Gallons |
1.056 |
1.012 |
5.78 |
41.49 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:21 PM |
| Notes: |
|
|
Hefeweizen (Wheat Light Beer)
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.015 |
5 |
11.5 |
3.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:19 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.6 Gallons |
1.044 |
1.014 |
3.93 |
25.57 |
30.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:28 PM |
| Notes: |
|
|
Heady
|
American IPA
|
6.5 Gallons |
1.073 |
1.016 |
7.54 |
71.21 |
7.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:25 AM |
| Notes: 1st dry hop 7 days in primary. 2nd dryhop 5 days isecondary. |
|
|
Weizen Schneider Yeast Harvest 2018 Summer
|
Weissbier
|
45 Litres |
1.052 |
1.012 |
5.3 |
13.12 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:05 PM |
Notes: Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes.
Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2.
Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer. |
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|
Ninja Slobber
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
33.08 |
4.99 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:26 PM |
| Notes: |
|
|
Cherry Bomb
|
Witbier
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
15.64 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/28/2015 4:55 AM |
| Notes: |
|
|
Warcoe Camarillo Session IPA
|
Specialty Beer
|
5 Gallons |
1.05 |
1.015 |
4.57 |
66.63 |
16.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:02 PM |
| Notes: |
|
|
IPApils Hybrid B
|
Belgian Specialty Ale
|
25 Litres |
1.057 |
1.016 |
5.41 |
42.55 |
4.08 °L
|
1K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:40 PM |
| Notes: |
|
|
BBA
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.021 |
6.3 |
27.43 |
5.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:07 PM |
| Notes: |
|
|
Grønne Gull - BRBKN Var
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
79.42 |
10.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 6:22 PM |
| Notes: |
|
|
|
|