|
Alison Special Kolsch
|
Märzen
|
18 Litres |
1.041 |
1.009 |
4.21 |
20.62 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 5:16 PM |
| Notes: |
|
|
Lutra Pils
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.73 |
15.49 |
3.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:04 PM |
| Notes: |
|
|
Root Beer
|
Alternative Sugar Beer
|
5 Gallons |
1.034 |
1 |
4.49 |
0 |
13.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/21/2020 6:25 PM |
Notes: In a large stock pot, combine the licorice root, star anise, cloves, cinnamon, vanilla beans (3 sliced lengthwise or substitute extract), nutmeg, allspice, orange zest, wintergreen leaves and water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes.
Stir in the molasses and brown sugar until dissolved. Continue to cook for another 15 minutes. Remove mixture from heat, cover, and let steep and cool for at least an hour, or until the temperature reaches around 80°.
Strain the mixture over cheesecloth, and discard the roots and herbs.
If kegging: transfer to keg and carbonate without pitching yeast.
If bottling: Pitch yeast into the root beer mixture. Transfer to bottles, and allow to carbonate at room temperature for 36-72 hours, or until the desired carbonation is reached (check every 12 hours). Keep the bottles in a closed cooler just in case one of them explodes. Once the root beer is carbonated enough, transfer to the fridge to chill and slow carbonation.
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|
|
BGA BALKAN
|
British Golden Ale
|
21.4 Litres |
1.044 |
1.008 |
4.79 |
39.46 |
4.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Juicy Ass Kveik
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
24.81 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/27/2019 1:34 PM |
Notes: -This Kveik has a tendency to bring out bitterness of boiled hops.
-Leave first hop additions toward the end of the boil.
-Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours.
-Pitch at 28’c (90’f) And let it ride at room temps.
-Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days.
-Is drinkable after 5 days... no joke, it’s the Kveik!
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Big Red
|
Irish Red Ale
|
25 Litres |
1.043 |
1.007 |
4.73 |
45.22 |
19.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:36 PM |
Notes: PH stabilizer used.
Caraaroma i used was not as dark the one used on this recipe. My post brew SRM was closer to 12/13, so i have added 75g of roasted barley to darken the colour and obtain the red hue.
not sure why effieciency was so low.
24/8/18
efficiency low as recirculating pump wasnt working so wort at side of mash tun wasn't being recirculated over the mash.
really nice beer. lovely toasty malt aroma, very tasty and smooth. Can tell its used US 05 yeast as it has a very clean flavour.
Next time either use UK/rish yeast for more rounded profile or keep with US05 and really up the ante with the late additions as little hop aroma showed on this with so many malts in it. |
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|
Pumpkin Peach Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.056 |
1.017 |
5.29 |
23.15 |
4.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:47 AM |
| Notes: |
|
|
New World Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
27.76 |
5.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:51 PM |
| Notes: |
|
|
Ye Old English Bastard
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
22.66 |
21.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 4:20 AM |
| Notes: |
|
|
4Gs Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.005 |
5.29 |
29.46 |
9.92 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:27 PM |
| Notes: |
|
|
SierraPaleAle With Own Mash And Amarillo Dry Hop
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.9 |
42.66 |
10.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:50 AM |
| Notes: |
|
|
Enkle Biter
|
Trappist Single
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
28.08 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:12 AM |
| Notes: |
|
|
2 Way Golden Sour
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
5.06 |
4.26 |
4.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:05 PM |
Notes: After 10 min boil 25 liters is chiled to 40c. Lacto brevis 1.2 L starter is added. Wort is held at 35c + for 48 h. Then boiled for 60 min with lost of late citrus hops. Beer is then fermented with wlp 670.
Rest of the beer is boiled 90 min with smal hop addition 4-7 ibu. Fermented with us 05 before entering the sour solera. |
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Widow's Brew
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.45 |
52.23 |
17.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 1:48 PM |
| Notes: |
|
|
Dr. ØL APA
|
American Pale Ale
|
26 Litres |
1.045 |
1.01 |
4.52 |
43.65 |
7.38 °L
|
1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:12 AM |
| Notes: |
|
|
Světlá 11
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.08 |
69.07 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:56 AM |
| Notes: |
|
|
Warcoe Camarillo Session IPA
|
Specialty Beer
|
5 Gallons |
1.05 |
1.015 |
4.57 |
66.63 |
16.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:02 PM |
| Notes: |
|
|
Bakke Brygg Scottish Export 50 L
|
Scottish Export 80/-
|
50 Litres |
1.051 |
1.014 |
4.88 |
26.5 |
14.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/17/2015 7:17 AM |
Notes: Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt. |
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|
Parkerton's Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.047 |
1.014 |
4.4 |
33.58 |
24.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:44 PM |
| Notes: |
|
|
Don't Brett
|
Specialty Beer
|
4 Gallons |
1.046 |
1.005 |
5.41 |
23.21 |
3.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:29 PM |
| Notes: |
|
|
|
|