Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Citra	American IPA	10 Gallons	1.076	1.01	8.74	9.41	8.46 °L	1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:26 AM Notes: gravity of wort 1.056 og 1.076 fg 1.012 9.06% 30 min wort 1.064 90min wort1.076 105min wort 1.077
Black Currant Pastry Sour	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.061	1.008	6.93	28.82	7.73 °L	1K	0
Author: caguil07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/23/2022 6:20 PM Notes:
Mexican Xmas	Sweet Stout	5.5 Gallons	1.085	1.032	7.06	28.11	28.99 °L	1K	0
Author: Maltose Falcons Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:00 AM Notes:
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	1K	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
NEIPA Oct 10	Double IPA	3600 Litres	1.066	1.015	6.66	36.81	6.2 °L	1K	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:58 PM Notes:
Smokin' Tiger	American Strong Ale	5.5 Gallons	1.069	1.018	6.66	116.63	4.88 °L	1K	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: raw sugar Priming Amount: 4.8 Creation Date: 3/11/2018 4:11 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20 Litres	1.075	1.019	7.23	20.14	5.27 °L	1K	0
Author: Lim Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:19 PM Notes:
Doc's Pecan Porter Braggot	American Porter	6 Gallons	1.062	1.008	7.37	33.58	30.91 °L	1K	0
Author: Doc Bailey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:20 PM Notes: Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage.
Hop Hammer (Imperial IPA)	American IPA	5.5 Gallons	1.08	1.013	8.86	273.56	6.71 °L	1K	0
Author: Jerry Rolison Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:38 PM Notes:
Ginger Agave Honey Pilsner	Classic American Pilsner	6 Gallons	1.069	1.018	6.63	14.24	3.75 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:14 PM Notes: No Temperature Control.
Joseph Dunn's Recipe 3	Strong Scotch Ale	5 Gallons	1.086	1.022	8.46	11.94	17.13 °L	1K	0
Author: Joseph Dunn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:46 AM Notes:
Saison- Cucumber	Saison	5.5 Gallons	1.066	1.01	7.25	19.12	4.15 °L	1K	2
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:22 PM Notes:
Taberna Do Urso - Belgian Ale	Belgian Pale Ale	100 Litres	1.077	1.023	7.07	20.05	14.66 °L	1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:07 PM Notes:
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	1K	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
Honey Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.92	48.25	6.53 °L	1K	0
Author: Chris Bernardo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:16 PM Notes:
Meskelvas IPA	American IPA	25 Litres	1.067	1.016	7	188.29	6.47 °L	1K	0
Author: Meskelva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:46 AM Notes:
Love Pump	American IPA	15 Litres	15.718	2.73	7.03	55.32	9.63 °L	1K	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:14 PM Notes:
Trubbel	Belgian Golden Strong Ale	11.4 Litres	1.083	1.013	9.11	24.63	8.88 °L	1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:09 PM Notes:
Deepwater Hob Blob 2.1	American IPA	5.5 Gallons	1.072	1.02	6.8	88.27	8.02 °L	1K	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2015 1:53 PM Notes: From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe.
Awesome Recipe	American Stout	5 Gallons	1.077	1.02	7.5	41.32	40 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:13 PM Notes:
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