Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	1250 Litres	1.093	1.024	9.04	0	10.15 °L	1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:58 AM Notes:
Bottled Blues	Imperial Stout	3.7 Gallons	1.11	1.03	10.4	60.71	38.98 °L	1K	1
Author: Megary Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/30/2022 7:43 PM Notes:
Corona Beer	Imperial Stout	20 Litres	1.092	1.006	11.37	89.24	37.4 °L	1K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/21/2019 8:36 PM Notes:
Foolish Man (Honey Wheat Wine)	Wheatwine	5.5 Gallons	1.096	1.017	10.36	41.91	11.51 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:44 AM Notes:
La Humla Suse!!	Imperial IPA	20 Litres	1.079	1.019	8.48	226.21	12.65 °L	1K	2
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:36 PM Notes:
Naganokka Strong Summer Ale	No Profile Selected	23 Litres	1.078	1.013	8.55	21.56	4.71 °L	1K	1
Author: ArmonSM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:35 AM Notes:
Memeorial Weekend IPa	American IPA	5.5 Gallons	1.046	1.01	4.67	20.68	6.2 °L	1K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:13 PM Notes: Mash in at 152. Sparge after 60 min with 170 water collect 7 gallons 90 min boil add columbus at 45 add honey 8oz at 5 minutes with centennial orange lime and lemon go at flame out let sit for 30 minutes then begin to chill pitch at 70/68.
5. Black Cat	Sweet Stout	22 Litres	1.05	1.018	4.2	40.33	33.63 °L	1K	0
Author: ressurectures Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 12:45 PM Notes:
#9 LAJT Single Hop	American Pale Ale	13 Litres	1.046	1.012	4.56	49.88	3.3 °L	1K	0
Author: illew6@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:51 AM Notes:
Klosch	Kölsch	11.5 Gallons	1.049	1.012	4.78	19.54	3.41 °L	1K	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:18 PM Notes: Fermented OYL-017 @ 60 in chest freezer Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
Tom's Bday Brew	American IPA	5.25 Gallons	1.049	1.012	4.94	83.22	5.85 °L	1K	1
Author: degabriele.dan@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:40 PM Notes:
Brew #022 - Vienna Smash	American Pale Ale	32 Litres	1.048	1.012	4.71	39.12	5.93 °L	1K	0
Author: valtert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:41 PM Notes:
#052 Pilsner	German Pilsner (Pils)	20 Litres	10.851	2.011	4.69	64.59	4.2 °L	1K	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:29 PM Notes: Starter S-23 Chmielenie 2x
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	1K	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:14 PM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Mutt's Nuts Brown Porter (NB)	English Porter	3 Gallons	1.05	1.015	4.52	27.2	25.34 °L	1K	0
Author: degrave_1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:10 PM Notes: Scaled OG up.
GInger Beer	Specialty Fruit Beer	40 Litres	1.046	1.009	4.87	25.3	5.18 °L	1K	2
Author: Wayne11 Boil Size: 45.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:20 AM Notes:
Oak Chip Ale	Wood-Aged Beer	10 Litres	1.052	1.016	4.73	27.05	14.89 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:12 AM Notes:
Winterkoninkje	Belgian Pale Ale	12 Litres	1.052	1.017	4.53	27.43	6.87 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:51 PM Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)
Kveik Blanche	Specialty IPA: White IPA	6 Gallons	1.047	1.01	4.78	24.27	3.43 °L	1K	4
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:57 AM Notes:
Anna's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.018	4.75	36.95	13.77 °L	1K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:22 PM Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour. Sparge with 1.5 gallons water at 160 degrees. Bring to boil and follow hop schedule.
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