Homebrew Beer Recipes | Page 2049 | Browse 320,000+ at Brewer's Friend

Author:

Vesparados

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: raw sugar

Priming Amount: 4.8

Creation Date: 3/11/2018 4:11 PM

Notes:

Author:

SaintTone

Boil Size: 7.22 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.16 psi

Creation Date: 6/2/2022 1:44 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 38.13 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 4/19/2022 9:39 AM

Notes: https://beerandbrewing.com/recipe-sauber-traditional-dunkles-bock/

DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.25 volumes of CO2.

BREWER’S NOTES
Single-malt variation: I recently brewed a version of this where I replaced the grist with 100 percent Munich from a local craft maltster, with great results. Could be worth a try!

Author:

Wolf Pack Brewing

Boil Size: 69.08 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.7 bar

Creation Date: 4/1/2022 7:43 AM

Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.

It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 98

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 170.2 g

Creation Date: 9/29/2020 10:59 AM

Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil.

Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added).

Preboil effeciency up to 98% !

Pre maltodextrine:
OG = 1059
FG = 1014
ABV = 6%
IBU = 58.87

04-10-20
Racked and 180g Citra pellets added. Attenuation up to 80%:
OG = 1066
FG = 1016
ABV = 5.58
IBU = 69.22

12-10-20
Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added.

29-1020 (34.2L)
Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled:
OG = 1059
FG = 1012
ABV = 6.14 (actual 6.39)
IBU = 66

Author:

Greniero

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2020 4:39 PM

Notes: Brassé le 6 mai

-11,87 L d'eau pour le mash
-mash @152 pour 1h15
-Pre-boil volume : 9,46 L
-Ajout de 3,0 L d'eau
-Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins
-Overnight chill (dans lavabo)

7 mai
-OG : 1,062
-Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant

18 mai
-Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP.

24 mai
-FG 1,019
-Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide!
- quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)

Author:

Dan Hartke

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 14.41 psi

Creation Date: 2/16/2020 11:53 AM

Notes: The Crowd Goes WILD!!

Author:

jimreevescairns

Boil Size: 23 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2019 5:47 AM

Notes:

Author:

Gabriel Ramos Fugiwara

Boil Size: 16 Litres

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2018 9:00 PM

Notes:

Author:

SportingChiefs

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2018 8:18 PM

Notes:

Author:

FloydGondoli

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2014 9:00 PM

Notes: Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner.

Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins

Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished.

Author:

danduchene

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2017 7:21 PM

Notes: Blend PB2 with 6 oz 150 proof neutral grain spirit and let sit for week. Add to secondary for two weeks.

Base beer is American Wheat - BJCP 1D

Author:

DwackBeer

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 8:39 AM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 12:06 AM

Notes: joint brew with Dom & Bryce.

Brew day (mash) responsibilities:

* wipe down and assemble grainfather +
* measure out strike water
* measure out sparge water

* water adjustments +
* clean & calibrate pH meter
* wipe down and deploy auxiliary heating element (for heating strike water)

* mash in

* clean mash basket

Author:

Tim Fuller

Boil Size: 28.8 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 56

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2016 2:59 AM

Notes:

Author:

BiggHaus

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 12:19 AM

Notes:

Author:

Jandira

Boil Size: 110 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 6:07 PM

Notes:

Author:

jlongstreet

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 5:19 PM

Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.

Planning to pitch at 68 and ramp to 90

Author:

Miller Time 73

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 12:39 PM

Notes:

Author:

Machining God

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 7:12 PM

Notes: