Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
15.43 |
15.4% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.96 |
15.4% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.31 |
21.8% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.67 |
21.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25.6% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
78 g |
Mosaic (Pellet) 78 g Mosaic (Pellet) Hops |
|
41.37 |
100% |
78 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Notes
First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results.
From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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