Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Pilsner8.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Styrian Goldings0.45 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
8.21 |
32.1% |
|
0.55 oz |
Styrian Goldings0.55 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
10.03 |
39.3% |
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.99 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Saison" Saison beer recipe by Brewer #59663. All Grain, ABV 6.49%, IBU 23.23, SRM 3.45, Fermentables: (Pilsner) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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