Scotsman's Spring
|
Scottish Export
|
5 Gallons |
1.047 |
1.014 |
4.4 |
22.62 |
21.95 °L
|
818 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:48 PM |
Notes: Option: White Labs WLP028 |
|
Kveik Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.64 |
24.19 |
22.76 °L
|
818 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/15/2021 12:04 AM |
Notes: |
|
Guava Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
30.31 |
3.72 °L
|
818 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 12/13/2019 1:11 AM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
40.27 |
3.93 °L
|
818 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 12:45 PM |
Notes: |
|
Dusseldorf Duff
|
Altbier
|
310 Gallons |
12.625 |
3.088 |
5.11 |
41.98 |
13.6 °L
|
818 |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:28 PM |
Notes: Clarity Ferm addition = 168 mL per 10 bbl |
|
Galaxy Lawnmower Beer
|
American Lager
|
25 Litres |
9.805 |
2.511 |
3.86 |
12.84 |
2.92 °L
|
818 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 160 g |
Creation
Date: 1/7/2018 3:10 AM |
Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash.
Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness. |
|
Fergus Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.083 |
1.023 |
7.92 |
31.53 |
23.6 °L
|
818 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:50 AM |
Notes: |
|
Barliman's Olde Ale
|
Old Ale
|
5 Gallons |
1.082 |
1.019 |
8.36 |
45.29 |
16.51 °L
|
818 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:58 AM |
Notes: mash water - 5.83
sparge water - 1.94
Add Belgian candi sugar with 60 minutes left in the boil
Option: add 1 American light toast oak infusion spiral to secondary
1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning |
|
Purge Fluid
|
Irish Red Ale
|
21 Litres |
1.073 |
1.019 |
7.15 |
45 |
25.82 °L
|
818 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:05 AM |
Notes: |
|
Forever Underground ESB
|
Strong Bitter
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
110.19 |
8.29 °L
|
818 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:20 PM |
Notes: |
|
West Coast Guard
|
Imperial IPA
|
5 Gallons |
1.098 |
1.024 |
9.63 |
122.78 |
10.96 °L
|
818 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 5:44 PM |
Notes: Wyeast 1217 West Coast IPA. |
|
NE IPA Galaxy Dry Hop
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.81 |
19.58 |
7.43 °L
|
818 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:59 PM |
Notes: |
|
Hugh Hefnerweisen
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.57 |
17.01 |
3.08 °L
|
818 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:08 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.02 |
8.13 |
22.72 |
18.4 °L
|
818 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:40 PM |
Notes: |
|
MIni Hop Harvest Pale Ale
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.59 |
28.53 |
5.17 °L
|
818 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:23 PM |
Notes: |
|
Calvert White IPA
|
American Wheat Beer
|
31 Gallons |
1.064 |
1.011 |
6.89 |
72.65 |
4.16 °L
|
818 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:49 PM |
Notes: Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated.
Water chemistry was left blank.
All hops were included in pellet form.
Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal. |
|
Ryld
|
Dark Mild
|
10 Gallons |
1.038 |
1.012 |
3.42 |
21.6 |
13.3 °L
|
818 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:45 PM |
Notes: |
|
Single Hop- IPA - #2
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.84 |
60.66 |
15.64 °L
|
818 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/18/2015 9:46 PM |
Notes: |
|
2015-09-15 Psenice
|
Weizen/Weissbier
|
12.5 Litres |
14.467 |
1.75 |
6.83 |
14.46 |
6.52 °L
|
818 |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 4:02 PM |
Notes: predek 21°P
celkem 15l 12°P
po chmelovaru 12,5l 15°P
na kvaseni asi 11l
vyslazovano do 5°P asi do 13l
pridany 2l vody
Stoceno cca 10l |
|
Greg's Belgian Delight
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.12 |
21.49 |
10.33 °L
|
818 |
0 |
|
Author:
|
|
Patriot Brewing
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:01 AM |
Notes: |
|
|
|