Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Matthew Stephens Calories:141.2
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"New American Ale" American Pale Ale beer recipe by Matthew Stephens. BIAB, ABV 4.43%, IBU 25.9, SRM 2.37, Fermentables: (Pale 2-Row, Rice Syrup Solids) Hops: (Cascade, Saaz) Other: (Whirlfloc Tablet)
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Last Updated: 2015-10-17 12:32 UTC
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NEW Water Requirements:
New American Ale
Equipment Profile Used
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Water Requirements:
New American Ale
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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