Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.82 |
10% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.36 |
10% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.2 |
20% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
4 |
20% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
20% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
34.82 |
50% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
8.56 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
"Amber Rye" American Amber Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.79%, IBU 43.38, SRM 26.68, Fermentables: (Red X, Maris Otter Pale, Rye, Flaked Oats, Crystal Rye) Hops: (Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-26 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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