Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	6 Gallons	1.081	1.019	8.23	34.34	34.26 °L	820	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:51 AM Notes:
BBB X ISANA	Gueuze	290 Litres	1.041	1.006	4.57	0	2.71 °L	820	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:59 AM Notes:
Ayinger October Fest Marzen	Czech Amber Lager	5.5 Gallons	1.077	1.021	7.36	24.44	7.75 °L	820	0
Author: Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2021 8:43 PM Notes: Three days prior make Yeast Starter Wyeast 2007 Pilsner *** per instructions @ https://wyeastlab.com/making-starter *** -One hour Mash Mash water 4 Gallons 170 Degrees F Strike water Temp 175 Degrees F Mash at 152 Degrees F Sparge 6.5 Gallons 185 Degrees F ----------- Note: Times are times remaining -100 Minute Boil Start Boil (Check HOP % Alpha/HBU and adjust accordingly) At 70 minutes remaining add 1.6 oz Tettnanger At 35 minutes remaining add .05 oz Hallertau/Herbsrucker At 10 minutes as .25 oz add Tettnanger and 1 tsp of Irish Moss Ferment 2 week at 55 Degrees F Transfer to 2nd fermenter at 55 Degrees F for two more weeks Let warm up for three days Prime with Corn Sugar (4.5 oz boiled in one cup of water) See the link: https://www.northernbrewer.com/pages/priming-sugar-calculator
Old Peculier 2 Cw	Old Ale	27.5 Litres	1.066	1.017	6.36	33.54	36.29 °L	820	1
Author: cwent Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010. pH = 5.19, 10 min into mash. Molasses and brown sugar added at 30min half tablet if Irish moss added 10min before end of boil. Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water. 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. SG after 3 days = 1.021. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
G35 Pure Baltic - Smoked Baltic Porter	Baltic Porter	46 Litres	1.101	1.028	9.58	38.51	37.53 °L	820	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:48 PM Notes: Kegged and botted 7.2.2018
Handsome Hog 2.0	American IPA	21 Litres	1.072	1.013	7.71	94.02	5.82 °L	820	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:17 AM Notes:
Orange Cream	American Light Lager	6 Gallons	1.06	1.014	6.03	15.7	4.86 °L	820	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 7:41 PM Notes:
Exp Genghis Xpa	American IPA	5.3 Gallons	1.059	1.011	6.4	74.69	5.88 °L	820	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:19 PM Notes:
Hafif Meşrep IPA	American IPA	18 Litres	1.061	1.012	6.42	90.83	10.2 °L	820	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:49 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.044	1.007	4.78	0	3.34 °L	820	0
Author: Libre Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2017 4:08 PM Notes: boil 15min added 3/4 0z(45ml) to 5g keg
Strong Ale (Sweet)	American Barleywine	5.5 Gallons	1.107	1.016	11.9	0	13.16 °L	820	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:19 AM Notes:
Timothy Pils	German Pils	10.5 Gallons	1.057	1.008	6.41	41.6	3.41 °L	820	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 3:22 PM Notes: braumeister mash schedule: 38c mash in 56c 20m 63c 45m 69c 20m 76c 10m steep 1 minute hops for 20 minutes use continental pils malt
Bavarian Hefeweizen	Weissbier	23 Litres	1.046	1.01	4.66	15.53	3.15 °L	820	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:31 AM Notes:
Saison De Montagne	Saison	25 Litres	1.055	1.009	6.09	25.95	5.8 °L	820	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:09 PM Notes: Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 26 grader. Bruk tiden, og om du ser at gjæringen stopper kan du prøv å tilsette en aktivisert pakke med US-05 eller lignende Kan også bruke WLP 565 som forslag til splitbatch. Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 24 grader.
Ange's Girlie Passion-Mango Wheat Ale	Fruit Beer	5.5 Gallons	1.042	1.009	4.36	20.09	4.45 °L	820	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:46 PM Notes:
Pilsner	German Pils	20 Litres	1.061	1.01	6.72	39.01	4.3 °L	820	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:28 PM Notes:
Stella Klona	German Pils	5.5 Gallons	1.056	1.016	5.26	21	3.39 °L	820	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:05 PM Notes:
Nate The Great IIPA	Imperial IPA	11 Gallons	1.089	1.024	8.51	103.63	7.91 °L	820	0
Author: Hills Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:48 AM Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg. Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus) 44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot *Northern Brewer's calculations are based on 5 gal batches **Batches of this gravity lose ~10% of utilization
Session Tripel	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.62	14.04	6.16 °L	820	0
Author: Tmwillis17 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:25 PM Notes: Backup yeast: WLP 550
Holy MALTrimony	Imperial IPA	5.5 Gallons	1.08	1.019	7.93	88.08	9.32 °L	820	0
Author: Mike Fowler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:23 PM Notes:
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