Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
2.77 |
69.8% |
|
0.64 kg |
German - Rye0.639 kg Rye |
|
38 |
7.84 |
17.8% |
|
0.44 kg |
Flaked Oats0.443 kg Flaked Oats |
|
33 |
4.37 |
12.4% |
|
3.58 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
10.4 |
Boil
|
70 min |
17.46 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
21 min |
3.96 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
14 min |
2.99 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
7 min |
1.7 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
3.9 |
Boil
|
1 min |
0.27 |
20% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
90 min |
|
9.4 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Duisburg - Belgium
"Reaper" Saison beer recipe by W@lter. All Grain, ABV 5.59%, IBU 26.38, SRM 7.62, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (Target, Styrian Goldings) Other: (5.2 pH stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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