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Galaxy APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kowal
Calories: 159 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 4th 2016

Original Gravity:

12.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	93.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	30 min	7.43	4.8%
5 g	vic secret5 g vic secret Hops	Pellet	15.6	Boil	30 min	8.13	4.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.8	4.8%
5 g	vic secret5 g vic secret Hops	Pellet	15.6	Boil	15 min	5.25	4.8%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.91	6.7%
7 g	vic secret7 g vic secret Hops	Pellet	15.6	Boil	10 min	5.37	6.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	0 min		14.4%
15 g	vic secret15 g vic secret Hops	Pellet	15.6	Boil	0 min		14.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		19.2%
20 g	vic secret20 g vic secret Hops	Pellet	15.6	Dry Hop	5 days		19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Galaxy (Pellet) 52 g Galaxy (Pellet) Hops	17.14	49.9%
52 g	vic secret (Pellet) 52 g vic secret (Pellet) Hops	18.75	49.9%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	40 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-07 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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