Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Dry Hop
|
5 days |
|
1.4% |
|
3,400 g |
Hopped LME3400 g Hopped LME Hops |
|
Plug |
0.5 |
First Wort
|
0 min |
|
98.6% |
|
3,450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacific Gem (Leaf/Whole) 50 g Pacific Gem (Leaf/Whole) Hops |
|
|
1.4% |
|
3,400 g |
Hopped LME (Plug) 3400 g Hopped LME (Plug) Hops |
|
|
98.6% |
|
3,450 g
/ $ 0.00
|
Target Water Profile
Uppsala 2014
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
12 |
21 |
38 |
32 |
99 |
Notes
Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40.
Add ~dozen juniper berries with dryhop
The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown.
pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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