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SMASH - OTTER AMARILLO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday December 7th 2021

RR Row 2 Hill 56 Clone Edited

by Stvervaag

OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

40.5

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter		38	3	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.2	Boil	60 min	9.15	4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.2	Boil	10 min	13.27	16%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.2	Boil	5 min	9.12	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.2	Whirlpool at 100 °C	10 min	8.91	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.2	Dry Hop at 14 °C	3 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		40.45	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.85 L	Strike	69 °C	67 °C	60 min
20.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.39 ml	Lactic acid	Water Agt	Mash	1 hr.
1.91 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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