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Sai Sonni

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.63 liters
Post Boil Size: 10.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

35.9

SRM (morey):

6.4

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Dingemans - Pale Ale 2.2 kg Pale Ale	36.8	3.9	78.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	17.9%
0.10 kg	Viking - Wheat Malt0.1 kg Wheat Malt	38	2.5	3.6%
2.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	21.76	11.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.16	11.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		35.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	Day 21		28.6%
42 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	21.76	11.9%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	14.16	23.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		35.7%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		28.6%
42 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.03 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.30 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 72.7 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sai Sonni

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