Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Rahr - Standard 2-Row8 lb Standard 2-Row |
|
36.8 |
1.8 |
84.2% |
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
10.5% |
8 oz |
Rice Hulls8 oz Rice Hulls |
$ 0.12 / oz
$ 0.96 |
0 |
0 |
5.3% |
9.50 lbs / $ 0.96
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
13.3 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
Strike Water starts at 152 |
Strike |
159 °F |
152 °F |
60 min |
|
Drops to 146 and hold |
Temperature |
146 °F |
146 °F |
15 min |
|
Bring up to 150 |
Temperature |
146 °F |
150 °F |
15 min |
|
Mashout, typically gets to mid 160s in 10 mins |
Temperature |
150 °F |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
10 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
Priming
Method: co2
Amount: 12.57
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
OG recipe was Vanguard hops and 7.5lbs of 2-row instead of 8.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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