Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Bitter	Strong Bitter	12 Litres	1.058	1.013	5.9	13.99	6.58 °L	820	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:13 AM Notes:
3P Pitni S04 27l Golob	American Pale Ale	27 Litres	1.04	1.006	4.42	14.79	3.15 °L	820	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:06 PM Notes: 15g S04
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	820	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	820	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Britneys-beer	American IPA	21 Litres	1.035	1.007	3.62	69.53	6.22 °L	820	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:33 AM Notes:
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	820	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Australian War Priest	Specialty IPA: Black IPA	16 Litres	1.052	1.013	5.05	102.44	23.49 °L	820	0
Author: Cacotopos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:15 AM Notes:
Blood Of Smaug Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	65.65	17.39 °L	820	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 1:36 AM Notes: Midnight wheat goes in at the end, just before the vorlauf. Brewed 5/22. OG came in at 1.078. Checked FG on 6/17 and came in at 1.15, equating to 8.25% ABV!
Hostivařský Blondýn	Blonde Ale	17.5 Litres	1.048	1.009	5.15	22.76	4.2 °L	820	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:23 AM Notes:
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	820	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.014	5	29.47	14.63 °L	820	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:06 PM Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F.
Vasily Modified	Imperial Stout	24.5 Litres	1.081	1.015	8.59	84.22	38.01 °L	820	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 200g Creation Date: 1/28/2016 6:50 PM Notes:
Honey Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.54	23.08	6.71 °L	820	0
Author: jakwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:03 PM Notes:
Ipa	English IPA	21 Litres	1.03	1.008	2.86	72.62	6.4 °L	820	0
Author: tjk1969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 8/23/2015 2:20 PM Notes:
Janet's Brown Ale	California Common Beer	17 Gallons	1.066	1.013	7	65.63	16.58 °L	820	1
Author: T-hex Boil Size: 19.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:43 PM Notes: PostLink Posted: Thu Oct 06, 2011 8:34 pm Post subject: Janet's Brown Ale (batch #134) Reply with quote Register to remove this ad. It's free! Photo (c) homebrewersassociation.org This is a recipe by well known home brewer Mike McDole (aka 'Tasty' on the forums he frequents). It's a recipe that got some great publicity when it took gold at the 2004 National Homebrew Competition (NHC) - it was entered under category 23 Specialty Ale. Some may want to call it an American Brown Ale but is a bit outside the numbers for that style because it has slightly too much hops and alcohol. You could call it an Imperial American Brown Ale I suppose (if that category existed). It's a beer that I had heard about for years but never got around to making... I finally brewed it last weekend. I couldn't resist and sampled a bit yesterday and it's coming along wonderfully! If you like hoppy American style ales, this is one you definitely have to try. A nice fall beer. JANUARY 2013 UPDATE: I've brewed this beer numerous times now and it's one of my favourites to keep on tap. The malt and hop flavours work perfectly together. FEBRUARY 2014 UPDATE: I brewed this beer again in the fall of 2013 but but this time I'm serving it using a beer gas blend (70% nitro / 30% CO2) instead of straight CO2, pushed through one of my stout faucets to get a nice creamy head and close to flat beer. Absolutely wonderful. I enjoy it a lot more than on regular CO2 so this one's always going to be served this way from now on. It's also available in extract and all-grain kit form with everything you need from More Beer: Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you! Janet's Brown Ale (134) Size: 12.0 gal (post-boil) Efficiency: 95% Attenuation: 76.8% Calories: 225 kcal per 12.0 fl oz Original Gravity: 1.068 (1.045 - 1.060) Terminal Gravity: 1.016 (1.010 - 1.016) Color: 18.3 (18.0 - 35.0) Alcohol: 6.8% (4.3% - 6.2%) Bitterness: 64 (20.0 - 40.0) Ingredients: 19.15 lb Domestic 2-Row Malt (75%) 1.6 lb Pale (or White) Wheat Malt (6.3%) 2.0 lb Carapils®/Carafoam® (7.8%) 2.0 lb Crystal Malt 40L (7.8%) 0.8 lb Chocolate Malt (3.1%) 2 oz US Northern Brewer Hops (8.5%) - added during mash* 3 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 60 min 2 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 15 min 1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min 3.0 oz Cascade Hops (6.0%) - added during boil, boiled 10 min 4.0 oz Cascade Hops (6.0%) - added during boil, boiled 0 min 36 g Fermentis Safale US-05 dry yeast 4 oz Centennial Hops (9.2%) - added dry to secondary fermenter *If using pellet hops break them up into a powder before adding them to the mash, otherwise they will clump up and you won't get much out of them. Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Harvest Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	34.68	16.01 °L	820	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/27/2015 11:49 PM Notes:
Black F-Rye-day Pale Ale -- Modified	Specialty IPA: Black IPA	5.25 Gallons	1.071	1.017	7.18	79.79	34.85 °L	820	2
Author: Highlands Corner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:29 PM Notes:
Sommerpils	Bohemian Pilsener	60 Litres	1.055	1.014	5.38	39.81	5.33 °L	820	0
Author: frevev Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:10 PM Notes: CaSO4 (spargewater):3,8 gram / 1 strøken teskje CaSO4 (mash water):4 gram / 1 strøken teskje CaCl2 (spargewater):7,6 gram / 2,2 strøken teskje CaCl2 (mash):8 gram / 2,4 strøken teskje
Bavarian Hefewezien	Weizen/Weissbier	5 Gallons	1.05	1.013	4.9	8.76	3.99 °L	820	1
Author: jamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:50 AM Notes:
Opening Day IPA	Imperial IPA	6 Gallons	1.085	1.021	8.4	79.77	8.09 °L	820	0
Author: JAllison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:43 AM Notes: Brewed 2/27/15 with og at 1.09 Pitched at 69 64 by 11am and bubbling raised to 66 by 9pm-strong ferm at this point 1.021 before racking to secondary 3/8-ash describes as bitter
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