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Imperial Nut Brown Maple Chai

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.107

Final Gravity:

1.019

ABV (standard):

11.6%

IBU (tinseth):

45.2

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.86 lb	American - Pale 2-Row13.86 lb Pale 2-Row	37	1.8	51.8%
6.60 lb	United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale	38	3.75	24.7%
2.53 lb	American - Munich - Light 10L2.53 lb Munich - Light 10L	33	10	9.5%
1.80 lb	United Kingdom - Crystal 45L1.8 lb Crystal 45L	34	45	6.7%
0.74 lb	United Kingdom - Chocolate0.7392 lb Chocolate	34	425	2.8%
0.22 lb	American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L	33	120	0.8%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	3.7%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.80 oz	Willamette4.8 oz Willamette Hops		Leaf/Whole	4.5	Boil	60 min	45.21	100%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.80 oz	Willamette (Leaf/Whole)		45.21	100%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 ml	Chai Tea blend		Flavor	Secondary	6 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

843

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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