Postludium Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Postludium Blonde Ale

96 calories 3.2 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 3.2 g (Per 330ml)
Created: Monday June 7th 2021
1.033
0.998
4.6%
25.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 92%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 39 8%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6 Boil 40 min 19.73 60%
20 g Perle20 g Perle Hops Pellet 6 Boil 10 min 5.43 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 66 °C 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dry beer enzyme Water Agt Primary 0 min.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Opprinnelig: 1.044 gravity (67% effektivitet)

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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 20:16 UTC
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