Hive Mind Honey Wheat Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Hive Mind Honey Wheat

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse based on Northern Brewer Honey Weizen
Calories: 156.8 (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 2nd 2015
1.040
1.009
4.1%
15.8
4.2
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.009Gravity
OG: 1.048
Attenuation: 80.60%
5.1%ABV
Calories: 156.8 / 12oz
Carbs: 14.1 g / 12oz
35Days
Readings: 0

Aug 02, 2015 to Sep 06, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 48.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 15.77 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sacch' Rest Temperature -- 152 °F 60 min
10 qt Mashout Rest Temperature -- 170 °F 10 min
-- -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Boil 1 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hive Mind Honey Wheat" American Wheat or Rye Beer recipe by Jesse based on Northern Brewer Honey Weizen. All Grain, ABV 4.1%, IBU 15.77, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Tettnanger) Other: (Honey)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 18:23 UTC
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