Single Hop Amber Ale Beer Recipe | Partial Mash American Light Lager | Brewer's Friend

Single Hop Amber Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Adamsbrou
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 1st 2016
1.052
1.015
4.8%
57.7
14.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 50%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 25%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.21 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 27.44 50%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ft. Lauderdale Tap
Mash Chemistry and Brewing Water Calculator
 
Notes

Malty and smooth. Hop aromas but very little bitterness.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-01 02:15 UTC
NEW Water Requirements:
Single Hop Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Single Hop Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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