Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
German - Pilsner0.3 kg Pilsner |
|
38 |
1.6 |
37.7% |
|
0.45 kg |
German - Wheat Malt0.45 kg Wheat Malt |
|
37 |
2 |
56.6% |
|
0.05 kg |
Honey0.045 kg Honey |
|
42 |
2 |
5.7% |
|
0.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.09 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
salt
|
|
Flavor |
Boil |
10 min. |
|
3 g |
coriander seeds
|
|
Flavor |
Boil |
10 min. |
"Awesome Recipe" Gose beer recipe by mic. All Grain, ABV 4%, IBU 6.09, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Domestic Hallertau) Other: (salt, coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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