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Amber

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

12.1

SRM (morey):

11.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	21.7%
15 lb	American - Vienna15 lb Vienna	35	4	65.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	60 min	7.73	50%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	30 min	2.97	25%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	10 min	1.4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops		12.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.1 gal		Infusion	155 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.69 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.66 g	Epsom Salt	Water Agt	Mash	1 hr.
4.31 g	Gypsum	Water Agt	Mash	1 hr.
2.09 g	Salt	Water Agt	Mash	1 hr.
5.06 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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