Amber Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Amber

145 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 30th 2022
1.044
1.012
4.2%
21.4
12.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 36.7%
4 lb American - Vienna4 lb Vienna 35 4 29.4%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 29.4%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.4 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion 155 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.66 g Epsom Salt Water Agt Mash 1 hr.
4.31 g Gypsum Water Agt Mash 1 hr.
2.09 g Salt Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amber" Vienna Lager beer recipe by Jonasjapan. BIAB, ABV 4.21%, IBU 21.4, SRM 12.67, Fermentables: (Munich - Light 10L, Vienna, Domestic 2-Row, Carafa Special Type III, Caramel / Crystal 60L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 14:37 UTC
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