Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Magnum0.55 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
55 min |
22.4 |
35.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.35 |
64.5% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Magnum (Pellet) 0.54999999874191 oz Magnum (Pellet) Hops |
|
22.4 |
35.5% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.35 |
64.5% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
155 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Reduced caramel 60 from 16 to 10oz
Reduced Carafa from 4 to 2oz
Lowered IBU from 28 to 25
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 17:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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