Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Weissbier	29 Litres	1.054	1.007	6.26	12.22	4.09 °L	821	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:47 AM Notes:
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	821	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Partial Mash Stout What?	American Stout	5 Gallons	1.068	1.018	6.6	55.37	32.59 °L	821	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:51 PM Notes:
Make America Malty Again	Vienna Lager	7 Gallons	1.053	1.014	5.13	21.81	9.17 °L	821	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:05 PM Notes:
Belgian Golden Strong - BIAB For Joe	Belgian Golden Strong Ale	5.3 Gallons	1.082	1.01	9.46	30.37	3.61 °L	821	0
Author: The Backyard Abbey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:42 PM Notes:
I Could Have Been A Contender Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.55	37.28	12.91 °L	821	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:52 PM Notes:
Single Belgian V1.1	Trappist Single	6 Gallons	1.05	1.011	5.17	28.02	4.86 °L	821	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:24 PM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Svart Humlepung	Specialty IPA: Black IPA	23 Litres	1.057	1.01	6.19	36.85	37.43 °L	821	0
Author: tveheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:59 AM Notes:
Electric Hop Candy NEPA	American Pale Ale	6.35 Gallons	1.052	1.015	4.8	33.73	5.07 °L	821	1
Author: hollandjos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:51 PM Notes: Strange things: Mash at 155-160 Cl 200 Cool to 180 after boil for hop steep addition 1st dry hop at high krausen Limit attenuation dont clarify ABV 4-6% IBU 30-50+ soft, pillowy, juicy Detail: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050 http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
NEDIPA	Specialty IPA: Belgian IPA	30 Litres	1.059	1.011	6.29	49.83	8.59 °L	821	0
Author: Edegar Boil Size: 37.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 12:05 PM Notes:
Peachtree IPA	Double IPA	5.2 Gallons	1.066	1.012	7.06	73.82	8.42 °L	821	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:41 PM Notes:
Barley Vodka	English Barleywine	10 Litres	1.128	1.031	14.83	19.19	12.54 °L	820	1
Author: misiler Boil Size: 6 Litres Boil Time: 180 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:13 PM Notes:
09B - Eisbock	Eisbock	24 Litres	19.561	2.078	9.57	30.04	20.38 °L	820	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:41 PM Notes: Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock.
30º Duplo Malte (27.06.2021)	Cream Ale	30 Litres	1.049	1.012	4.84	8.36	4.83 °L	820	0
Author: Boil Size: 37.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:01 PM Notes:
Cranberry Berliner	Berliner Weisse	5.5 Gallons	1.041	1.007	4.43	0	3.16 °L	820	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:18 PM Notes: Add 1 cup of spruce tips to boil. Add cranberry puree and spruce tips after primary fermentation is complete.
Catherine The Great	Russian Imperial Stout	10 Litres	1.094	1.024	9.29	51.96	50 °L	820	0
Author: Serge Marx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:18 AM Notes: Big Challenge Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job? Head space for projected krausen Aging: around 3-4 months in the bottle Oak chips? projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
Pumpkin Oatmeal Cookie Brown	American Brown Ale	4 Gallons	1.056	1.013	5.68	34.78	26.54 °L	820	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:14 AM Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone... Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge.
Merri Mashers Barrel Baltic Porter	Baltic Porter	21 Litres	1.078	1.017	8.06	40.57	25.62 °L	820	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:08 AM Notes:
AG #17 644 Fruity Sour	Berliner Weisse	22 Litres	1.045	1.006	5.1	7.13	3.03 °L	820	1
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:26 PM Notes: Mash, boil to pasteurise then pitch 6 bio kult and leave for 48 hours around 35C-40C. Then proceed with boil as usual. Aim for 23C day 1 24C day 2 then ramp up 3 degrees over next 3 days to 27C
MUDFEST - Octoberfest Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.015	4.64	31.09	9.19 °L	820	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:33 PM Notes:
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