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Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	49.2%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	32.8%
0.25 kg	German - Caramel Wheat0.25 kg Caramel Wheat	34	46	2.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	5.5%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	4.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	4.9%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11.7	First Wort	0 min	6.93	10.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	7.52	7.2%
12 g	Zythos12 g Zythos Hops	Pellet	11	Boil	15 min	4.27	8.6%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.41	12.9%
24 g	Citra24 g Citra Hops	Pellet	11	Boil	5 min	3.43	17.3%
20 g	Zythos20 g Zythos Hops	Pellet	11	Whirlpool at 75 °C	0 min		14.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		14.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		14.4%
139 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	6.93	10.8%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	7.52	7.2%
32 g	Zythos (Pellet) 32 g Zythos (Pellet) Hops	4.27	23%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	5.41	27.3%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	3.43	31.7%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Sparge	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

837

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Brews

Public: Yup, Shared
Last Updated: 2016-11-14 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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