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Barley wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrimne
Calories: 335 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.1%

IBU (tinseth):

62.8

SRM (daniels):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.91 kg	US - Pale 2-Row5.91 kg Pale 2-Row	37	1.8	67.3%
0.45 kg	Finland - Cara Plus 1000.45 kg Cara Plus 100	35	38	5.1%
0.45 kg	American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L	35	15	5.1%
0.11 kg	Belgian - Special B0.11 kg Special B	34	115	1.3%
0.12 kg	New Zealand - Dark Crystal Malt0.12 kg Dark Crystal Malt	35.4	96.45	1.4%
1.59 kg	Dry Malt Extract - Light1.59 kg Dry Malt Extract - Light	42	4	18.1%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	1.7%
8.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	10.7	Boil	60 min	56.73	52.6%
27 g	Fuggles27 g Fuggles Hops	Pellet	4.4	Boil	15 min	5.21	23.7%
27 g	Fuggles27 g Fuggles Hops	Pellet	4.4	Boil	2 min	0.89	23.7%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	56.73	52.6%
54 g	Fuggles (Pellet) 54 g Fuggles (Pellet) Hops	6.1	47.4%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 L	strike temp 70	Infusion	--	64 °C	90 min
23.6 L		Sparge	--	76 °C	1 min

Other Ingredients

Amount	Name	Type	Use	Time
4.55 g	5 spice	Other	Boil	20 min.
0.50 each	Whirfloc	Fining	Boil	20 min.
4 g	Yeast Nutrient	Other	Boil	10 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
8g CaCl2, 6g CaSO4 linked to PGGV56C
Mash Chemistry and Brewing Water Calculator

Notes

Reused yeast from previous American Rye batch

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2021-07-26 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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