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Belgian Wheat & Rye Ale

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday August 2nd 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

47.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.9%
0.50 lb	Honey0.5 lb Honey	42	2	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	39.93	50%
1 oz	Sonnet1 oz Sonnet Hops	Pellet	4.5	Boil	20 min	7.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	39.93	50%
1 oz	Sonnet (Pellet)	7.98	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Mash	Infusion	--	152 °F	60 min
8 qt	Rinse grains	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium chloride	Water Agt	Mash	--
0.25 tsp	Gypsum	Water Agt	Mash	--
0.13 tsp	Magnesium sulfate	Water Agt	Mash	--
1 each	Whirfloc	Fining	Boil	15 min.
1 tbsp	Superferment	Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts were added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator.

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2017-08-02 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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