Flanders Red 2 Beer Recipe | BIAB Flanders Red Ale | Brewer's Friend

Flanders Red 2

236 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JHorn
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 11th 2015
1.076
1.022
7.0%
12.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Munich4 kg Munich 37 6 64.5%
1 kg German - Vienna1 kg Vienna 37 4 16.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.2%
0.50 kg Spelt0.5 kg Spelt 34 2 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 12.94 100%
30 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Flanders Red 2" Flanders Red Ale beer recipe by JHorn. BIAB, ABV 7.04%, IBU 12.94, SRM 13.59, Fermentables: (Munich, Vienna, Flaked Wheat, Extra Dark Crystal 120L, Spelt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 22:33 UTC
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