Brew Log History
Target 20°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
26.31 |
25% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17 |
Boil
|
20 min |
24.3 |
25% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
3.01 |
25% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
76 °C |
10 min |
14 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Dublin (Dry Stout)
Notes
Cold Steep specialty grains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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