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Maibock 15

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

29.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Dark Munich6 lb Dark Munich	36	10	42.1%
6 lb	American - Vienna6 lb Vienna	35	4	42.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	13.1	Boil	60 min	11.93	3.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	17 min	3.38	6.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	17 min	2.47	6.4%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.3	Boil	17 min	3.54	6.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.13	Boil	17 min	2.58	6.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	7 min	1.67	6.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	7 min	1.22	6.4%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.3	Boil	7 min	1.75	6.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.13	Boil	7 min	1.28	6.4%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4.1	Whirlpool	10 min		3.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Whirlpool	10 min		3.2%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.13	Whirlpool	10 min		9.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4.1	Dry Hop	21 days		9.6%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	Dry Hop	21 days		9.6%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.13	Dry Hop	21 days		9.6%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	11.93	3.8%
2 oz	Hallertau Mittelfruh (Pellet)	5.05	25.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.69	25.6%
1 oz	Spalt (Pellet)	5.29	12.8%
2.50 oz	Tettnanger (Pellet)	3.86	32%
7.80 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

784

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Public: Yup, Shared
Last Updated: 2015-02-15 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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