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Otter ESB

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	90.4%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	9%
0.20 oz	American - Caramel / Crystal 120L0.2 oz Caramel / Crystal 120L	33	120	0.6%
2.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galena3 g Galena Hops	Pellet	13.9	Boil	60 min	39.8	75%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	5 min	1.33	25%
4 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Galena (Pellet) 3 g Galena (Pellet) Hops	39.8	75%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	1.33	25%
4 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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