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Black Phillip

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

18.0

SRM (morey):

36.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	United Kingdom - Mild3.125 lb Mild	37	3	27.3%
3.13 lb	United Kingdom - Golden Promise3.125 lb Golden Promise	37	3	27.3%
14 oz	German - Dark Munich14 oz Dark Munich	36	10	7.7%
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	25	550	5.5%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	3.3%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	8.7%
2 lb	Mecca Grade - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	36	22	17.5%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	5.76	9.1%
0.20 oz	Bullion0.2 oz Bullion Hops	Pellet	8	Boil	10 min	2.45	18.2%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	6.34	27.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.45	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Leaf/Whole)	5.76	9.1%
0.20 oz	Bullion (Pellet)	2.45	18.2%
0.30 oz	East Kent Goldings (Pellet)	6.34	27.3%
0.50 oz	Fuggles (Pellet)	3.45	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.33 gal	Strike	167 °F	154 °F	--
1.73 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Phillip

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