Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Malt Oud Bruin	Oud Bruin	11 Gallons	1.077	1.016	7.98	11.35	23.65 °L	821	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:50 AM Notes:
Cherry Wheat	Weissbier	29 Litres	1.054	1.007	6.26	12.22	4.09 °L	821	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:47 AM Notes:
Genus Coffee Cream Ale	Cream Ale	5.5 Gallons	1.05	1.012	4.89	12.79	3.08 °L	821	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:55 AM Notes: Add beans cold. Do not allow beans be in contact with beer for more than 24hrs.
Make America Malty Again	Vienna Lager	7 Gallons	1.053	1.014	5.13	21.81	9.17 °L	821	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:05 PM Notes:
Electric Hop Candy NEPA	American Pale Ale	6.35 Gallons	1.052	1.015	4.8	33.73	5.07 °L	821	1
Author: hollandjos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:51 PM Notes: Strange things: Mash at 155-160 Cl 200 Cool to 180 after boil for hop steep addition 1st dry hop at high krausen Limit attenuation dont clarify ABV 4-6% IBU 30-50+ soft, pillowy, juicy Detail: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050 http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Peachtree IPA	Double IPA	5.2 Gallons	1.066	1.012	7.06	73.82	8.42 °L	821	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:41 PM Notes:
NEDIPA	Specialty IPA: Belgian IPA	30 Litres	1.059	1.011	6.29	49.83	8.59 °L	821	0
Author: Edegar Boil Size: 37.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 12:05 PM Notes:
Svart Humlepung	Specialty IPA: Black IPA	23 Litres	1.057	1.01	6.19	36.85	37.43 °L	821	0
Author: tveheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:59 AM Notes:
Agatha's 2 ESB	Strong Bitter	5.5 Gallons	1.059	1.017	5.54	32.28	14.54 °L	821	4
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:24 AM Notes:
Single Belgian V1.1	Trappist Single	6 Gallons	1.05	1.011	5.17	28.02	4.86 °L	821	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:24 PM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Don't Sass The Farmer's Daughter Saison	Saison	5.5 Gallons	1.065	1.01	7.23	36.56	7.67 °L	821	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 10/12/2014 3:34 AM Notes: Brewed on 2/20/16 Mash grains at 160 F for 60 minutes. Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes. Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes. Sg = 1065 on 2/20/16 Rg = 1012 on 3/6/16 Fg = 1010 on 4/10/16 Bottled with 3.5 oz priming sugar
I Could Have Been A Contender Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.55	37.28	12.91 °L	821	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:52 PM Notes:
Partial Mash Stout What?	American Stout	5 Gallons	1.068	1.018	6.6	55.37	32.59 °L	821	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/2/2016 10:51 PM Notes:
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	821	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Target Brown Ale	Extra Special/Strong Bitter (ESB)	9 Litres	1.078	1.014	8.41	37.73	18.9 °L	821	1
Author: Spinneriet Bryggeriforening Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:07 AM Notes: Spiste seg ned til 1.006
8Bit	American Pale Ale	5.5 Gallons	1.049	1.01	5.16	42.91	6.44 °L	821	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:05 PM Notes:
Traffic Instructors Ale	Mild	14 Litres	1.035	1.011	3.19	23.56	18.99 °L	821	0
Author: RockyIslandBrewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 77.6 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 65g sugar Creation Date: 7/5/2015 3:56 PM Notes: I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020
I'm Back APA	American Pale Ale	5.5 Gallons	1.062	1.017	5.9	96.7	6.29 °L	821	0
Author: tim404 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:42 PM Notes:
Brown Porter	No Profile Selected	11 Gallons	1.05	1.012	4.87	28.92	30.89 °L	821	0
Author: bbb1007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 3:39 PM Notes:
Kevin Podsaid's Recipe	American Pale Ale	2.5 Gallons	1.079	1.02	7.76	68.92	9.65 °L	821	0
Author: Kevin Podsaid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2011 5:01 PM Notes:
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