Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58 g |
Saaz58 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
10.88 |
54.7% |
|
48 g |
Perle48 g Perle Hops |
|
Leaf/Whole |
8.2 |
Whirlpool at 100 °C
|
30 min |
8.95 |
45.3% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
62 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Double decoction.
FF 1.014. Keg at 1.018 and under pressure at normal fermentation temperature for a week then get it as close to 2 degrees as you can for at least 3 weeks 6 would be great but you want to serve it at the 31st.
It should have 2.4 volumes of co2 or about 5 grams /l
1.035 on 5/10/2017
1.030 on 8/10/2017 - diacetyl rest up to 21C for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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