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Big Arse DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday September 20th 2016

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.6%

IBU (tinseth):

71.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	51.2%
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	18.6%
13 lb	German - Pale Wheat13 lb Pale Wheat	39	1.5	30.2%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	18.86	6.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	20.29	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	20.59	18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.58	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	18.86	6.3%
3 oz	Cascade (Pellet)	20.29	18.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	20.59	50.1%
2 oz	Simcoe (Pellet)	11.58	12.5%
2 oz	Amarillo (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-20 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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