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First Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brenden
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

124.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

5.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	$ 1.25 / lb $ 2.50	36	1.75	79.4%
0.20 lb	American - Pale Ale0.2 lb Pale Ale	$ 1.50 / lb $ 0.30	37	3.5	7.9%
0.20 lb	Finland - Vienna Malt0.2 lb Vienna Malt	$ 1.50 / lb $ 0.30	36	3	7.9%
0.12 lb	American - Caramel / Crystal 30L0.12 lb Caramel / Crystal 30L	$ 2.00 / lb $ 0.24	34	30	4.8%
2.52 lbs / $ 3.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	$ 3.50 / oz $ 0.99	Pellet	11	Boil	60 min	70.03	38.1%
4 g	Citra4 g Citra Hops		Pellet	11	Boil	30 min	26.91	19%
3 g	Citra3 g Citra Hops		Pellet	11	Boil	15 min	13.03	14.3%
3 g	Citra3 g Citra Hops		Pellet	11	Boil	10 min	9.52	14.3%
3 g	Citra3 g Citra Hops		Pellet	11	Boil	5 min	5.24	14.3%
21 g / $ 0.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	$ 3.50 / oz $ 2.59	124.73	100%
21 g / $ 2.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal			156 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.70 Grams	Cost:	$ 0.45 / g $ 0.77
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.77 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.77 oz Temp: 68 °F CO₂ Level: 0.81 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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