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Rabbagast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday September 1st 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

44.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	94%
700 g	German - Carapils700 g Carapils	35	1.3	6%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	50 min	20.88	5.6%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	50 min	5.51	3.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	9.1	6.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	10 min	2.62	4%
55 g	Chinook55 g Chinook Hops	Pellet	13	Boil	2 min	2.92	8.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	2 min	0.61	4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.3	4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	1.27	4%
95 g	Chinook95 g Chinook Hops	Pellet	13	Dry Hop	7 days		15.1%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		11.9%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.9%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.2%
630 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
225 g	Chinook (Pellet) 225 g Chinook (Pellet) Hops	32.9	35.7%
145 g	Ahtanum (Pellet) 145 g Ahtanum (Pellet) Hops	8.74	23.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	1.3	15.9%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	1.27	10.3%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		11.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.2%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mesk start	--	--	66 °C	75 min
60 L	skyll til du har ca 60l kokevolum	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyest ferskgjær kan bytast med høvande tørrgjer.

Pale 2 row kan bytast med Maris Otter eller Pilsnermalt.
I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak.

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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