Wit Beer Recipe | All Grain Witbier by Brewer #58820 | Brewer's Friend
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Wit

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 1st 2016
1.048
1.012
4.7%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 55%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 45%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.59 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.25 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 qt Fly Sparge -- 120 °F 20 min
-- -- 152 °F 60 min
-- -- 169 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon balm Herb Boil 5 min.
0.75 oz Coriander Spice Boil 5 min.
0.25 oz Bitter orange Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wit" Witbier beer recipe by Brewer #58820. All Grain, ABV 4.71%, IBU 18.83, SRM 3.37, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (Lemon balm, Coriander, Bitter orange)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 03:19 UTC
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