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American Ipa - Alvaro 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel La Porta
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday August 22nd 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

56.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	58.3%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	16.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	16.7%
1 kg	German - CaraHell1 kg CaraHell	34	11	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo 10 g Apollo Hops	Pellet	18.5	Mash	0 min	2.52	5.3%
10 g	Apollo10 g Apollo Hops	Pellet	18.5	First Wort	0 min	7.67	5.3%
40 g	Apollo 40 g Apollo Hops	Pellet	18.5	Boil	45 min	46.51	21.1%
50 g	Sorachi ace50 g Sorachi ace Hops	Pellet	13.3	Boil	0 min		26.3%
80 g	citra80 g citra Hops	Pellet	13.4	Dry Hop	4 days		42.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Apollo (Pellet) 60 g Apollo (Pellet) Hops	56.7	31.7%
50 g	Sorachi ace (Pellet) 50 g Sorachi ace (Pellet) Hops		26.3%
80 g	citra (Pellet) 80 g citra (Pellet) Hops		42.1%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

856

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-22 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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