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12 Forever

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

90.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
3 lb	American - Wheat3 lb Wheat	38	1.8	26.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.3	4.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	5.1	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.58	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool at 140 °F	20 min	16.34	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	20 min	17.02	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	20 min	17.3	8.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 140 °F	20 min	19.41	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	4 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	28.6	21.7%
3.50 oz	Ekuanot (Pellet)	24.51	30.4%
1.50 oz	Centennial (Pellet)	3.58	13%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.34	17.4%
2 oz	Mosaic (Pellet)	17.02	17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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