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Chimay Red

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

17.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	73.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2%
0.06 lb	Belgian - Chocolate0.0625 lb Chocolate	30	340	0.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	16.2%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	4.43	16.7%
0.25 oz	Super Alpha0.25 oz Super Alpha Hops	Pellet	13	Boil	60 min	10.48	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.57	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Barth-Haas - Mt. Hood (Pellet)	4.43	16.7%
0.25 oz	Super Alpha (Pellet)	10.48	16.7%
1 oz	Hallertau Hersbrucker (Pellet)	2.57	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.87 gal		Strike	150 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 170 °F

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Lallemand - LALVIN ICV K1-V1116

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	50 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chimay Red

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