Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
17.23 |
11.1% |
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
12.36 |
26.7% |
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
7.7 |
Whirlpool at 185 °F
|
0 min |
|
26.7% |
|
4 oz |
Perle4 oz Perle Hops |
|
Pellet |
7.7 |
Dry Hop
|
7 days |
|
35.6% |
|
11.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
17.23 |
11.1% |
|
10 oz |
Perle (Pellet) 9.9999999771257 oz Perle (Pellet) Hops |
|
12.36 |
89% |
|
11.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Belgian Oatmeal Blonde BOB" Belgian Blond Ale beer recipe by NDB. All Grain, ABV 6.82%, IBU 29.6, SRM 6.15, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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