Saison Beer Recipe | All Grain Saison by Brew Tang Clan | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Saison

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.054
1.010
5.7%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 71.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 2.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.9 14.3%
3 oz Ultra3 oz Ultra Hops Pellet 4.5 Boil 10 min 8.78 42.9%
3 oz Ultra3 oz Ultra Hops Pellet 4.5 Whirlpool at 180 °F 0 min 4.6 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Brew Tang Clan. All Grain, ABV 5.74%, IBU 40.28, SRM 5.84, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Honey Malt, Honey, CaraMunich) Hops: (Columbus, Ultra)
Recipe Picture
Last Updated and Sharing
 
737
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-12 21:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top