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Sample in a Jar

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Self
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

348.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		46	0.5	6.3%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	82.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	177.56	27.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	65 min	56.33	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	50 min	31.89	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	35 min	38.81	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	25.38	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	18.68	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	233.89	36.4%
1 oz	Centennial (Leaf/Whole)	31.89	9.1%
4 oz	Simcoe (Pellet)	57.49	36.4%
2 oz	Mosaic (Leaf/Whole)	25.38	18.2%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2016-06-10 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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