Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
6.92 |
Boil
|
60 min |
29.3 |
70.2% |
|
11 g |
Bramling Cross11 g Bramling Cross Hops |
|
Leaf/Whole |
6.65 |
Boil
|
10 min |
2.81 |
19.3% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Leaf/Whole |
6.92 |
Boil
|
10 min |
1.59 |
10.5% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Corn sugar
Amount: 77.4g
CO2 Level: 1.7 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Spite Row Trad Best Bitter" Special/Best/Premium Bitter beer recipe by Stucumber. All Grain, ABV 4.34%, IBU 33.7, SRM 11.4, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Corn Sugar - Dextrose, Wheat Malt) Hops: (Challenger, Bramling Cross, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 14:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
