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SCOTTISH ALE

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Tuesday June 29th 2021

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

15.7

SRM (morey):

15.5

Mash pH

5.5

Cost $

27,338.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.94 kg	Crisp Malting - Finest Maris Otter5.94 kg Finest Maris Otter	$ 1,590.00 / kg $ 9,444.60	38	3	77.7%
0.22 kg	Crisp Malting - Crystal Light - 45L0.22 kg Crystal Light - 45L	$ 1,760.00 / kg $ 387.20	33.1	45	2.9%
0.66 kg	Crisp Malting - Crystal 60L0.66 kg Crystal 60L	$ 1,650.00 / kg $ 1,089.00	33.1	60	8.6%
0.66 kg	Castle Malting - Château Biscuit0.66 kg Château Biscuit	$ 1,600.00 / kg $ 1,056.00	35	17	8.6%
0.08 kg	Crisp Malting - Roasted Barley0.08 kg Roasted Barley - (late boil kettle addition)	$ 1,780.00 / kg $ 142.40	31.28	520	1%
0.08 kg	Castle Malting - Château Chocolat0.08 kg Château Chocolat - (late boil kettle addition)	$ 2,000.00 / kg $ 160.00	38	488.1	1%
7.64 kg / $ 12,279.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.60 g	East Kent Goldings17.6 g East Kent Goldings Hops	$ 48.00 / g $ 844.80	Pellet	5	First Wort at 80 °C	0 min	6.48	23.5%
17.60 g	Herkules17.6 g Herkules Hops	$ 33.00 / g $ 580.80	Pellet	15	Boil	10 min	6.41	23.5%
19.80 g	Herkules19.8 g Herkules Hops	$ 33.00 / g $ 653.40	Pellet	15	Whirlpool at 80 °C	20 min	2.09	26.5%
19.80 g	East Kent Goldings19.8 g East Kent Goldings Hops	$ 48.00 / g $ 950.40	Pellet	5	Whirlpool at 80 °C	20 min	0.7	26.5%
74.80 g / $ 3,029.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37.40 g	East Kent Goldings (Pellet)	$ 48.00 / g $ 1,795.20	7.18	50%
37.40 g	Herkules (Pellet) 37.4 g Herkules (Pellet) Hops	$ 33.00 / g $ 1,234.20	8.5	50%
74.80 g / $ 3,029.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.74 L	Infusion	67 °C	67 °C	60 min
32.4 L	Fly Sparge	82 °C	82 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Chalk	$ 1,785.00 / kg $ 39.27	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 4,000.00 / kg $ 20.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 28,000.00 / kg $ 280.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 4,000.00 / kg $ 16.00	Water Agt	Mash	1 hr.
5 g	Baking Soda	$ 1,500.00 / kg $ 7.50	Water Agt	Mash	1 hr.
4.85 ml	Phosphoric acid	$ 10,000.00 / L $ 48.50	Water Agt	Mash	1 hr.
1.87 ml	Phosphoric acid	$ 10,000.00 / L $ 18.70	Water Agt	Sparge	1 hr.
$ 429.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 2,900.00 / each $ 11,600.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 11,600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 292.5 g Temp: 19 °C CO₂ Level: 2.4 Volumes

Target Water Profile

AGUA PARA SCOTTISH ALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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