Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.94 kg | Crisp Malting - Finest Maris Otter |
$ 1,590.00 / kg $ 9,444.60 |
38 | 3 | 77.7% |
0.22 kg | Crisp Malting - Crystal Light - 45L |
$ 1,760.00 / kg $ 387.20 |
33.1 | 45 | 2.9% |
0.66 kg | Crisp Malting - Crystal 60L |
$ 1,650.00 / kg $ 1,089.00 |
33.1 | 60 | 8.6% |
0.66 kg | Castle Malting - Château Biscuit |
$ 1,600.00 / kg $ 1,056.00 |
35 | 17 | 8.6% |
0.08 kg | Crisp Malting - Roasted Barley - (late boil kettle addition) |
$ 1,780.00 / kg $ 142.40 |
31.28 | 520 | 1% |
0.08 kg | Castle Malting - Château Chocolat - (late boil kettle addition) |
$ 2,000.00 / kg $ 160.00 |
38 | 488.1 | 1% |
7.64 kg / $ 12,279.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.60 g | East Kent Goldings |
$ 48.00 / g $ 844.80 |
Pellet | 5 | First Wort at 80 °C | 0 min | 6.48 | 23.5% |
17.60 g | Herkules |
$ 33.00 / g $ 580.80 |
Pellet | 15 | Boil | 10 min | 6.41 | 23.5% |
19.80 g | Herkules |
$ 33.00 / g $ 653.40 |
Pellet | 15 | Whirlpool at 80 °C | 20 min | 2.09 | 26.5% |
19.80 g | East Kent Goldings |
$ 48.00 / g $ 950.40 |
Pellet | 5 | Whirlpool at 80 °C | 20 min | 0.7 | 26.5% |
74.80 g / $ 3,029.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.74 L | Infusion | 67 °C | 67 °C | 60 min | |
32.4 L | Fly Sparge | 82 °C | 82 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Chalk |
$ 1,785.00 / kg $ 39.27 |
Water Agt | Mash | 1 hr. |
5 g | Calcium Chloride (dihydrate) |
$ 4,000.00 / kg $ 20.00 |
Water Agt | Mash | 1 hr. |
10 g | Epsom Salt |
$ 28,000.00 / kg $ 280.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 4,000.00 / kg $ 16.00 |
Water Agt | Mash | 1 hr. |
5 g | Baking Soda |
$ 1,500.00 / kg $ 7.50 |
Water Agt | Mash | 1 hr. |
4.85 ml | Phosphoric acid |
$ 10,000.00 / L $ 48.50 |
Water Agt | Mash | 1 hr. |
1.87 ml | Phosphoric acid |
$ 10,000.00 / L $ 18.70 |
Water Agt | Sparge | 1 hr. |
$ 429.97 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
||||||||||||||||
$ 11,600.00 |
Method: dextrose Amount: 292.5 g Temp: 19 °C CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |