Jess's Raspberry Wheat #2
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
32.23 |
4.42 °L
|
832 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:57 AM |
Notes: |
|
Nitro Orange Dreamsicle
|
Experimental Beer
|
4 Gallons |
1.064 |
1.006 |
7.57 |
9.03 |
2.46 °L
|
832 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:14 PM |
Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
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|
Big Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.016 |
7.17 |
29.25 |
6.08 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:05 PM |
Notes: |
|
Crystal Clear Cream
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
5.1 |
21.11 |
2.52 °L
|
831 |
3 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 6/2/2022 10:28 PM |
Notes: My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable! |
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Export Stout
|
Russian Imperial Stout
|
21 Litres |
1.113 |
1.02 |
12.14 |
41.88 |
50 °L
|
831 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:40 PM |
Notes: |
|
Scottish
|
Scottish Export 80/-
|
103 Litres |
1.052 |
1.011 |
5.41 |
19.57 |
16.68 °L
|
831 |
0 |
|
|
Boil
Size: 110.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8gr/L |
Creation
Date: 12/15/2017 2:12 PM |
Notes: |
|
Corey's Hefe
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Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.006 |
5.54 |
7.65 |
4.39 °L
|
831 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/20/2017 8:22 PM |
Notes: |
|
Ten Pounds Brewing: This American Pils
|
Classic American Pilsner
|
11.5 Gallons |
1.052 |
1.012 |
5.26 |
30.48 |
3.12 °L
|
831 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:44 PM |
Notes: |
|
Consecrator
|
Doppelbock
|
11 Gallons |
1.079 |
1.022 |
7.55 |
23.2 |
22.56 °L
|
831 |
2 |
|
|
Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 4:14 AM |
Notes: |
|
Winter Wedding Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
21.66 |
12.69 °L
|
831 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:54 PM |
Notes: The honey is added at flame out. |
|
NAME THIS RECIPE
|
Belgian Specialty Ale
|
5 Gallons |
1.095 |
1.025 |
9.26 |
40.95 |
25.31 °L
|
831 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:46 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.55 |
25.17 |
50 °L
|
831 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 6:42 PM |
Notes: |
|
5 G AG Black Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
93.81 |
38.77 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:49 PM |
Notes: |
|
RU Pub ALe
|
Extra Special/Strong Bitter (ESB)
|
1000 Litres |
14.045 |
3.639 |
5.61 |
36.11 |
12.35 °L
|
831 |
0 |
|
|
Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:57 PM |
Notes: |
|
Dirty Leeds
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.71 |
34.69 |
6.55 °L
|
831 |
0 |
|
Author:
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|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 11:26 AM |
Notes: |
|
Wit
|
Witbier
|
8 Gallons |
1.048 |
1.012 |
4.78 |
20.16 |
3.56 °L
|
831 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:11 PM |
Notes: |
|
Belgian Ale
|
Belgian Specialty Ale
|
1 Gallons |
1.062 |
1.016 |
6.02 |
33.25 |
25.92 °L
|
831 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:24 PM |
Notes: |
|
Wiwa Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.22 |
40.13 |
8.89 °L
|
831 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:14 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
831 |
0 |
|
Author:
|
|
Patrick Schroeder
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:19 PM |
Notes: |
|
Cinnamon Vanilla Mist
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
41.03 |
40 °L
|
831 |
0 |
|
Author:
|
|
Buzz Cultist
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 3:11 PM |
Notes: 3 in. of cinnamon stick end of boil 15 min
Vanilla beans are Split and scraped added to the secondary for up to 5 days.
ferment for 2 weeks
rack for up to 3 weeks i like a 5 day steep of vanilla beans longer steep tends to greatly increase vanilla presence with no easily discernible ratio but realize with maturation the vanilla will mellow. |
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