Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Too Strong For Neil 2016	Russian Imperial Stout	8 Gallons	1.092	1.021	9.36	67.96	50 °L	864	0
Author: Guinnesses Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:31 PM Notes: 3/6/2016 Base malt is Franco-Belges Vienna 15.25 gallons H2O 21.5 Brix 5 gallons WY1056, 3 gallons WLP008 East Coast A hop bag slightly melted on the electric heating element during the boil.
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.015	5.88	12.94	6.53 °L	864	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:04 PM Notes:
SCBS Cream Ale All Grain	American Pale Ale	6.74 Gallons	1.041	1.007	4.47	19.69	3.36 °L	864	1
Author: Leetxen Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:30 AM Notes:
Leftover Hops NEIPA	English IPA	6.1 Gallons	1.058	1.011	6.08	16.74	4.01 °L	864	1
Author: bhive01 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:19 PM Notes: Been sitting on 2018 2 oz variety pack from YVH and need to use them up. Here is my attempt at that.
Prince Blueberry Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.59	31.16	44.03 °L	864	1
Author: King Alfred the Pup Brewhaus Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 10/28/2020 11:19 PM Notes: 5oz of Amoretti Artisan Blueberry
Czech Amber Lager 2.0	Czech Amber Lager	6 Gallons	1.052	1.011	5.41	34.13	12.55 °L	864	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/29/2018 1:25 AM Notes: WLP 802 1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
Session Saison	Saison	5.3 Gallons	1.039	1.008	4.16	14.25	3.7 °L	864	0
Author: Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:59 PM Notes:
Heffer's Titties (3rd Brew)	Weizen/Weissbier	5 Gallons	1.056	1.015	5.42	11.33	4.07 °L	864	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:07 AM Notes:
Hop Profiles	American Light Lager	5 Gallons	1.05	1.012	4.99	148.41	3.49 °L	864	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:37 PM Notes:
Norsk ØL	English IPA	50 Litres	1.059	1.013	5.98	43.62	4.02 °L	864	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:56 AM Notes:
Snowy Day IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.39	113.15	9.15 °L	864	1
Author: quercus67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 7:17 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.05	1.009	5.31	45.62	6.39 °L	864	0
Author: Alf Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:00 PM Notes: Mesking: 66 grader 90 min Utmesk: 75-80 grader 10 min Koking 90 min
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.025	1.006	2.46	76.07	7.8 °L	864	0
Author: WADE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:19 PM Notes: TARGET INFO: OG = 1.051 - 1.060 FG = 1.010 - 1.020 BOIL = 90 min IBU = 55 ABV = 5.3 SUBSTITUTIONS: 1oz - Bravo (60 min) 1oz - Cascade (35min) .5oz - Tettnang (15min) .25 CRYSTAL 120 = 5OZ CRYSTAL 60 FG = 1.011
EK Goldings	English IPA	5 Litres	1.047	1.011	4.64	54.95	8.52 °L	864	0
Author: Xabier Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:34 AM Notes:
Topped Heady V2	Imperial IPA	6.5 Gallons	1.083	1.017	8.71	121.76	4.79 °L	864	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:46 PM Notes:
IPA #2	American IPA	5.5 Gallons	1.07	1.02	6.66	80.64	5.52 °L	864	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:11 AM Notes:
ReCalibration	American Pale Ale	5.5 Gallons	1.052	1.015	4.94	74.91	8.87 °L	864	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 1:58 PM Notes:
Strong Scotch Ale	Old Ale	2.5 Gallons	1.077	1.022	7.26	30.07	14.53 °L	864	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 10:23 AM Notes:
Hoppadile Dundee II #2	American IPA	23 Litres	1.06	1.015	6.11	101.82	10.31 °L	864	1
Author: PatCri Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 8:48 PM Notes: Real original gravity (densité obtenue) 1.062
Bluberry Mild Ale	Mild	7.75 Gallons	9.127	2.889	3.3	19.87	24.99 °L	864	0
Author: GlassCityBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 3:33 PM Notes:
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