Best Bitter #1 Beer Recipe | All Grain Best Bitter by duncans | Brewer's Friend
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Best Bitter #1

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 29th 2016
1.040
1.009
4.1%
32.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 86.4%
175 g United Kingdom - Crystal 30L175 g Crystal 30L 34 30 8%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 1.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.5%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11.24 Boil 60 min 25.36 45.5%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.87 54.5%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 66 °C 60 min
11 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Best Bitter #1" Best Bitter beer recipe by Own. All Grain, ABV 4.06%, IBU 32.24, SRM 10.05, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Torrified Wheat) Hops: (Pilgrim, Cascade) Other: (Protofloc , Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 20:04 UTC
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