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Oömma kläder o massäck

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sne
No Chill: 10 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

118.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pilsner16 kg Pilsner	38	1.6	89.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	2.8%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	4.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.8%
17.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	25.81	5.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	18.92	7.2%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	48.91	29%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	1 min	24.46	14.5%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		29%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.5%
690 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
490 g	Nelson Sauvin (Pellet) 490 g Nelson Sauvin (Pellet) Hops	93.64	71%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	24.46	14.5%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		14.5%
690 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 652 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-02 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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