62 - Stay Loose In The Juice - 04-09-16
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American IPA
|
21.5 Litres |
1.054 |
1.01 |
5.76 |
36.91 |
4.22 °L
|
834 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:52 PM |
Notes: 50g Citra Keg hopped |
|
Sour Patch Galaxy
|
Experimental Beer
|
21 Litres |
1.067 |
1.024 |
5.67 |
24.33 |
3.72 °L
|
834 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:18 AM |
Notes: In preperation, we also require 100g of Sour Patch Kids, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.
Ferment for 10 day's with American Ale Yeast with cleaner flavour.
Once krausen has subsided, rack to secondary.
Before racking, add Sour Patch Kids & Vodka mix and an additional 500g of Sour Patch Kids.
This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.
Bottle or keg as required on the 5th day. |
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Cream Ale 2
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
24.51 |
2.75 °L
|
834 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:25 AM |
Notes: Flaked corn is steeped with other steeping grains.
Orange peel is optional
Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil
Add 1/2 Whirlfloc tablet with 10 minutes left in the boil.
Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor. |
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Orange Creamsicle Pale Ale
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.017 |
6.43 |
33.07 |
6.48 °L
|
834 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:58 PM |
Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose. |
|
Westcoast For Evaaa (Session IPA)
|
British Golden Ale
|
30 Litres |
1.04 |
1.007 |
4.3 |
36.17 |
5.15 °L
|
834 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:57 AM |
Notes: 1 day hops are keg hops and would stay in the keg. |
|
97 - Lime Stone Pine IPA - 23-07-17
|
American IPA
|
21.5 Litres |
1.055 |
1.012 |
5.67 |
37.33 |
7.87 °L
|
834 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:42 AM |
Notes: |
|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.97 |
12.15 °L
|
834 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:06 PM |
Notes: |
|
Old Mr Brown Trousers
|
Specialty IPA: Brown IPA
|
20 Litres |
1.063 |
1.01 |
6.87 |
46.31 |
17.24 °L
|
834 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:48 PM |
Notes: Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG.
Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.
|
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Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.41 |
10.92 |
4.33 °L
|
834 |
1 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:59 PM |
Notes: |
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
36.53 |
10.03 °L
|
834 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:59 PM |
Notes: |
|
Joshua Magnuson's Recipe 4
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
39.34 |
29.18 °L
|
834 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 11:09 PM |
Notes: |
|
1851 William Younger T Table Beer
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
58.06 |
4.98 °L
|
834 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:55 PM |
Notes: Pitch at 58 deg F |
|
The Hef
|
Weissbier
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
12.94 |
3.78 °L
|
834 |
0 |
|
Author:
|
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GrungeBob
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:19 PM |
Notes: |
|
#33 IPA
|
American IPA
|
10 Litres |
1.063 |
1.014 |
6.43 |
87.24 |
4.61 °L
|
834 |
1 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:38 PM |
Notes: |
|
India Pindia
|
American IPA
|
25 Litres |
1.071 |
1.016 |
7.31 |
63.25 |
14.94 °L
|
834 |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:44 AM |
Notes: |
|
Whitelightgenerator
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.77 |
57.19 |
5.55 °L
|
834 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:02 PM |
Notes: |
|
Pale Blue IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.48 |
28.26 |
7.12 °L
|
834 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 11:03 AM |
Notes: |
|
Olles ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.015 |
4.94 |
32.14 |
8.66 °L
|
834 |
0 |
|
Author:
|
|
SimenK
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:12 PM |
Notes: Basert på Jamil sin oppskrift i BCS.
LME = Briess Golden Light.
Starter: 1.2 liter, 120 g DME, ett rør. |
|
First Round Draft Throwback Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.052 |
1.012 |
5.32 |
29.98 |
3.44 °L
|
834 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 7:31 PM |
Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition.
Brew day - Feb 12, 2015
Primary fermentation was 10 days.
Conditioning in secondary now. |
|
MLK Day Beer
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
57.79 |
13.06 °L
|
834 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:23 AM |
Notes: Burton IPA yeast wyeast 1203 |
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