View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maui Wowee

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rainingvodka
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 4th 2017

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (rager):

262.9

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Extra Light	37	2.5	78.6%
24 oz	Cane Sugar24 oz Cane Sugar	46	0	13.9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
13 oz	American - Pale 2-Row13 oz Pale 2-Row		37	1.8	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	18.3	Boil	60 min	156.7	33.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	15.8	Boil	60 min	67.64	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	20 min	11.2	16.7%
1 oz	citra1 oz citra Hops	Pellet	12.7	Boil	20 min	18.48	16.7%
1 oz	citra1 oz citra Hops	Pellet	12.7	Aroma	5 min	8.82	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	156.7	33.3%
1 oz	Warrior (Pellet)	67.64	16.7%
1 oz	Amarillo (Pellet)	11.2	16.7%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	27.3	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewday March 5th. Left for Maui vacation on March 8th.
After returning from Maui trip, FG 1.016 on March 16. Wort tasted a little too malty and sweey for liking. Not enough hops.

The Kegerator door was open when I checked so I theorized temp got too hot and fermentation stalled. Closed door and left alone.

Checked fermentation on March 18th no change. March 19-20 no change.

Pitched 24 oz more sugar and a new packet of US-05 on Mar 21

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-28 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!