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Titratable acidity

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9.3049 liters (fermentor volume)
Pre Boil Size: 9.3049 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday January 28th 2015

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.04 kg	American - Pilsner1.0385 kg Pilsner		37	1.8	100%
1.04 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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